Full Cosmic Cycle
Around LA with Ava®
Did you map your way to the path of totality of the eclipse this summer? Did you plan a special event, a meditation, perhaps on this unique first total solar eclipse that traversed America in 99 years? Are you in awe of interstellar happenings, looking to the heavens instead of downward at your daily steps, nose to the daily grindstone, your back hunched into your device, ruled by apps and emails?
Maybe it is time to look up more often, to be mindful of our place in the universe as nature takes its course.
Have you ever wondered why you ended up at a particular place you had not planned on? You could call it serendipity or “sattuma” in Finnish.
I personally was reminded that it was exactly 30 years to the date of the eclipse: the year was 1987, the date: August 17—the date of the “Harmonic Convergence”. That was the date that I learned later all the planets were supposedly aligned. That date my life took a dramatic turn that would last the next almost 30 years That magic date when all the planets were aligned and in a strange unavoidable force brought me to the place of a joyous path where oddly and unexpectedly the great love of my life would appear.
Serendipity and “sattuma”– every day is full of wonder and unexpected surprises. The control freaks can try plan all you like to make things the way you want them, but a greater power may have other plans.
OK, truth be told in my personal situation, the friendship took 2-3 years before it turned to that OMG love. Those years took to reveal the character, integrity, intelligence, loving spirit, honor and work ethic of a man who would also become a hero to me and my children and entire family for the next 30 years.
Many of you who know I lost the precious “wind beneath my wings” this year. Our 30 year circle of life together was a blessing in every way on this cosmic anniversary. Like they say life is what happens to you after you have made other plans! So true, thank God!
If you have not already, dear reader, may you find your soulmate-hero on your joyous cosmic path!*
*(more happy endings in Finnish Happenings)
Is Mother Nature trying to tell us things?
The Eclipse madness brought a full feeding frenzy with millions traveling to the area where already more than 12 million people were living in the “totality path”. The commercialization and hype of the event went beyond belief: t-shirts, mugs posters, iPhone cases to say nothing of the windfall for hosted home stays (some Airbnb properties went for as much as $7,500 a night).
Thank God the excited Americans made their way to be near the joyous event of the moon’s total eclipse of the sun that darkened 14 states for two minutes.
In only a matter of days after this celestial wonder and celebration later Mother Nature brought us to our knees with the horror and devastation of the triple-whammy of Hurricanes Harvey, Irma and Maria. We are humbled at the fury of the natural world and left helpless in its cruel wake. As much joy as there was in the joyful communion of spirit of the solar eclipse across this land, the coming together of kindness and charity of the human spirit in helping ones fellow man was, and continues to be, on full display from every region of the United States. Kindness begets kindness and life comes full circle in the circumstances of our lives.
Things to Ponder Category
Have you ever wondered why Finns love and are so in tune with nature? One answer is obvious: Finland is such a breathtakingly beautiful country. The other may be that during the cold, brutal and dark seasons when nature wreaks its fury, the individual bows down to the inevitable to show reverence and respect for the elements and learns to live honoring what he or she cannot control.
A wonderful Midsummer celebration took place at Suomi Kerho this past summer: musical performances, a sing-along, makkara and accoutrements (and comedy) courtesy of Miska Kajanus. A joyous feeling of a circle bringing us back to childhood brought out the inner child in all of us. Well done, Suomi Kerho.
-Decorated as Knight Order of the White Rose of Finland
On a personal note, a full cosmic circle with a joyous celebration – It was like yesterday… young girl untimely taken from extended family and beloved homeland, waiving what she thought was the final goodbye from the bow of a ship in Eteläsatama as her parents took her to life in a new land.
Full circle: a supreme honor bestowed by that beloved homeland in this special year, Finland’s 100th –Knight of the Order of the White Rose of Finland! For the little girl who never stopped loving Finland so much! So humbled and so honored….Thank you.
It is so interesting how after years go by something happens to complete the “circle”, “tie the bow”, cross the “t” or dot the “i” so things make sense or give closure to us mortals.
This is often peppered with what I call serendipity.
My grandfather, injured and full of shrapnel from the war had been a life career military officer. He had been shot down from an observation tower by the enemy. Most of his time he had to spend on the front lines away from his wife and small children. He was always reticent to talk about his experiences as were, and still are many of the remaining Finnish war veterans. We all think about what our ancestors and family members went through in the most sisu-challenged times imaginable. To think of their PTSD (post-traumatic stress): no drugs, no therapy, just sisu,”suck it up” and move on, with memories, some too painful to deal with.
Recent full cosmic circle: A bundle of actual letters (kenttä-posti) from my Vaari at the war front unearthed in my late Aunt’s files ! Can’t wait to read, translate and share with readers who may be interested. What a full circle gift on this Suomi 100th for our family’s future generations- like found historical treasure!
7/29 or in the Finnish: 29.07
7/ 29 brings back the wonderful Finnish summer memory of celebrating my dear friend. Päivi Viren’s birthday. Päivi, a fantastic Finnish cook gave me the new edition of Keittotaito the seminal Finnish cookbook. I have the original 1948 version someone gave my Mother as a wedding gift. Though it never got used by her, the pages are yellowed and it looks like a wartime relic! On Päivi’s birthday by the Finnish lake, she showed me how to make muurilättyjä. (Great memory).
Speaking of full circle, Päivi and Lasse Viren were here for the 1984 Olympics. It has just been announced that the Olympics are coming to LA once again 2028 and we will look forward to hopefully having the Virens visit again. By the way, it is possible here in L.A. to make muurilättyjä on our own local Califonia barbeque grills (look for a feature in an upcoming edition of Around LA with Ava)
7/29 Helsinki 2017
During their recent visit (see the last Around LA with Ava column), Dr. Pertti Rintahaka and Diana Covius were encouraging, almost pleading that I come to Finland for their joint 120th birthday party. You may remember from an earlier Finntimes edition Pertti’s romantic proposal on the way to the Presidential palace on Independence Day. Their insistence seemed to have another level I was trying to sniff out. Obligations and issues kept me from attending their 7/29 event at the Kamp Hotel. They came “full circle: You guessed it: it turned out to be their surprise wedding! Congratulations and best wishes to the happy couple.
Another happy event7/29 in LA
A birthday celebration just few blocks down the street here in L.A., Virpi Sidler hosted a party for her Bill Russell’s big birthday. (Both are former Finnish American Chamber of Commerce Board Officers-President and Treasurer) Many in our local community were in attendance including Tomi Hinkkanen, Jonny Kahleyn, and Mirja and Ernie Covarrubias.
Whether it is cosmic happenstance of just a fun coincidence (I vote for the former) it seems we are tied in with connections that just appear in our everyday lives. Just as an example speaking of our Helsinki newlyweds, I went to have something engraved on their wedding gift. As I love to hear people’s stories, the Swedish lady behind the engraver’s counter started telling me about her life. She told of memories working as a waitress long ago. As it turned out it was the very same restaurant owned by Anja and Eino Nurminen (The Nordic Inn) in the valley many decades ago. Just another one of these “it’s a small world sattumas”)
There is probably no better time ever than now to learn about Finnish history and culture. Wonderful compilations are available (English as well) in many Finnish newspapers and periodicals). The Embassy and Consulates website has published a series of Finland through the decades in English. I have been saving to make into a personal scrapbook I know my future generations will enjoy reading.
Another “sattuma” I just happened upon. One day glancing to see Finnish news I opened the Ilta Sanomat website only to see Olli Kivioja on the front page. His story was one of 100 the publication is featuring for the centennial. It shows him as an 18 year old being thrown into the reality of battle from day one. We who know him here in LA honor him for his service.
Recently Olli sent information of the wonderful celebration of the Kivioja family clan at “Marskin Maja” Field Marshall Mannerheim’s Hunting Lodge that has been restored for celebrations and gatherings. The website provides an interesting historical description in English. Check it out and plan a visit next summer. http://www.marskinmaja.net/english/index.html.
There is no better time than now to open you heart and home to share the culinary delights of Finland with your friends. Maybe closer to Independence Day we can discuss Vorschmack, (Mannerheim’s favorite dish)
Did you participate in the Global Happening called “Finnish Your Dinner”? People were encouraged to host dinner parties in honor of Finland’s Centennial. This simultaneous cosmic happening took place in cities around the world. I wish they would have called it Your Finnish Dinner instead. “Finnish Your Dinner “sounds like an order from stern parents signed on to the “clean plate club” style of parenting.
Hopefully you will keep this kind of tradition to share regarding your heritage. For decades I have enjoying hosting Finnish dinners for friends and family. A summer party outdoors with a nature theme and a bonfire- sometimes even a sing-along has been great for our Los Angeles climate long into autumn. (As I write this it is 95 degrees F at 3 p.m. ). A Finnish winter dinner with themes such as Fire and Ice, the King’s Road, Eastern and Western Finnish dishes as well as traditional favorites have been much enjoyed by newcomers to Finnish cuisine. (A cookbook is in the works)
The recipe featured below will serve you well in any season.
OmaMaa 100 Everyberry Bites (a.k.a. Berry Totality)
Oma maa mansikka Muu maa mustikka* This old Finnish saying begs the question why not share the berry joy with everyone?
In developing this I tried to incorporate as many as possible of the Finnish flavors of summer for all those longing for the long summer days around their isomummi’s coffee afternoon repast. The inspiration was the home-baked goodness and hand-picked deliciousness from her own garden, plus butter and milk from the neighbor’s dairy farm…. (Mrs. Hasala always used browned butter in her baked goods)
*One of the things that Finland shares with the world are these nutrient-rich berry superfoods that grow in the woods for all to pick and enjoy.
While fresh berries and rhubarb are a summer delight, this recipe incorporates preserves, frozen and even dried fruit which makes it a year round treat. This little taste of Finland is perfect to give your friends and family at a dinner party any time of year.
These little treats freeze well for unexpected company. Once defrosted, a sprinkling of powdered sugar “snow” is a nice touch.
For a “knock your socks off” presentation cut into rounds with a cookie cutter. Heat each plate in microwave until slightly warm. Place small ball of vanilla ice cream on top. Drizzle decoratively with cloudberry sauce from a squeeze bottle. (1/2 jar cloudberry preserves boiled with ¼ cup water. Let cool. Strain to remove seeds. Cool and refrigerate strained sauce until use.
I think we have covered every sweet Finnish berry, except the Mesimarja (brambleberry). If you can score it, a little Iittala shot glass on the side with mesimarja liquer will take you full circle!
3 T European butter (of course Finlandia if you have it)
½ C. blueberries
½ C. fresh chopped strawberries
1 c. chopped fresh or frozen rhubarb
1/3 C dried cranberries.
2 T/ brown sugar
Place butter in baking dish and put dish into hot oven until the butter bubbles and becomes golden. Carefully put mixed fruit brown sugar mixture over butter.
Have cake layer mixture prepared to put over it:
1 & ½ sticks softened butter
1 C. white sugar
One Tablespoon Lingonberry jam
A dash of vanilla sugar or tsp of extract
1 &1/2 C flour
1 tsp baking powder
Sprinkle of salt
½ C. milk
4 Tablespoon lemon juice
Mix butter, sugar and eggs together; then the rest of the remaining ingredients.
Spread over fruit. Bake
Cool in pan for 10-15 Minutes. Flip pan onto tray. Let cool then cut into bars
As we experience fires, storms, hurricanes and even worse things that are out of our control as humans, finding goodness in ourselves and one another is important. Like we have witnessed in Texas and Florida, now Nevada and the giving spirit of those around us, let us be thankful. As small as we are in the cosmos and cycle of our lives, kindness counts.