THE MERRY MONTH

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AROUND LA WITH AVA

THE MERRY MONTH

May is always fun.  It is a mad-cap month of May frolics, Motherly celebrations, Mexican fiestas, and Memorials.  May is a long month that always goes by so quickly!  Perhaps that is because it begins with back-to-back-to-back parties and, then, before we can recover it melts into what has become a long four day Memorial Day weekend that marks the semi-official start of Summer in America.*   Even though Californians have Jacarandas in flower and roses budding instead of the “April showers [that] bring May flowers”, ice tsunamis, or floods to mark our Spring, we do find everyone buzzing with new energy finalizing Winter projects and setting up Summer plans.  To those who have lived in Finland […to say nothing of those still there!], the prospect of Summer ‘right around the corner’ is intoxicating.

Jacaranda Trees on Alta Drive in Beverly Hills

Jacaranda Trees on Alta Drive in Beverly Hills

Finns sense the impending arrival of Midsummer even without the benefit of a calendar.  For those of you going to Finland for the Summer Solstice celebrations, you are lucky! [Have your umbrellas and rubbers handy!]

Here, or there–now is the time to start planning your Finnish Midsummer Night using your ‘inner Finn’ as your guide.  Or, if you like, you can get a little LA help from ‘yours truly’.

Actually, if you live in Los Angeles where 70º F and blue sky/sunny by noon is a daily occurrence, a Finnish Midsummer celebration has less urgency to be on a specific date.  Here you can party outdoors on almost any night –Summer or not!  We can make our own heavenly Juhannus without worrying about whether or not the lake ice has fully melted.  [In case you are compulsive—or just like to pretend you are in the homeland, I will give some easy/fun suggestions and a recipe for Juhannus in this column.]

May Day

May Day is not really big in LA.  There is always a labor parade downtown, but that is usually pretty grim—more about immigration issues these days than the ‘springing of Spring’.  I know of only one May Pole with multicolored ribbons to be braided on the pole by dancing maidens with fresh flowers in their hair.  When The Archer School for Girls [Brentwood] bought the ‘old folks home’ on Sunset near Barrington, they kicked the ‘grannies’ and ‘grunties’ out to make their school but they actually kept the May Pole that used to grace the front lawn of the property each May.  A beautiful tradition continues to mark May!

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Maypole at the Archer School for Girls in Brentwood

Cinco de Mayo

While it has been some time since Southern California was a part of Mexico, each 5th of May we re-live and celebrate a major Mexican military victory with a blast that has the same party-until-tomorrow ‘enthusiasm’ as Finnish Juhannus.  In March, Angelenos become Irish for a day.  In May, we all become Mexican for a long, joyous day—and many of us actually speak Spanish!

Cinco de Mayo celebration in downtown Los Angeles

Cinco de Mayo celebration in downtown Los Angeles

Mother’s Day

The second Sunday of May is Mother’s Day in the US.  Mother’s Day is big.  And on the 365th day, Mother rested—or something to that effect.  A day of rest and futile attempts by families to prepare breakfast-in-bed for Mom has morphed into a major shopping spree and a restaurateurs’ retirement plan.  But, as a Mother, I have no complaints!!

Mothers Day Brunch reservations are booked early even in ‘walk-in’ places.  Grand hotels and country clubs stage celebrations around LA that can be truly “over-the-top” extravaganzas.  This year, I got an “E Ticket”!  [For ‘newbees’, an E Ticket got you on the very best rides at old-time Disneyland while A, B, C, & D tickets got you onto/into lesser attractions.]

My younger Son made reservations and was host.  When I arrived at the designated location at the indicated time, I found myself in a ballroom sized room with numerous buffets, carving stations with prime rib and turkey, presentation tables with delicacies, a made-to-order omelet bar, a French macaroon display, a gravlax table with all the trimmings, a cold buffet, a hot dish table at least ‘a mile long’, a raw bar, multiple cheese platters, appetizer trays, side dishes, and salads!  Phew!

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The jumbo shrimp on the ice sculpture with “Happy Mother’s Day” inscribed on it was my favorite course

The jumbo shrimp on the ice sculpture with “Happy Mother’s Day” inscribed on it was my favorite course.  While such a lavish ‘spread’ could conjure diet-busting guilt, here there were ‘no worries’ –enjoying these myriad delicacies involved a lot of exercise walking to the stations and back!

The food was extravagant  and included a made-to-order omelet bar

The food was extravagant and included a made-to-order omelet bar

[I must admit to being a bit apprehensive as I headed toward Manhattan Beach that Sunday morning.  This was my first Mother’s Day, ever, without my dear Mother.  Still, it was special to be invited to be with my ‘local’ Son and his family.  The company was great, the setting was fine, the food was extravagant, and they gave me some cool Marimekko gifts. What a fun experience it turned out to be!]  

Finnish Community Happenings

Finnish American Chamber of Commerce and the Creative Finns

On May 15th, Laura Laaksonen gave a presentation to the FACC about her research on the Creative Finns currently burgeoning in the area.  The diverse group has an age range spread from 21 to 60, holds monthly meetings, and is up to 200 members now.

Ms. Laaksonen’s survey received 80 responses.  She found that the group is in film, television, and music –most of the members having a high level of education.  The Creative Finns are looking forward to working together with local service providers, to taking part in government and private fundraising, and to exchanging ideas with those in the education and scholarship fields as well as their own disciplines.

Laura noted that the next CF meeting would be the upcoming Friday night at the “Pink Taco” in West Hollywood.  Needless to say, your intrepid reporter ‘needed’ to be there!  While I pride myself in staying in touch with what is ‘happening’ in our tinsel town, I have never really been into the Friday night pub crawling scene.  So, first, there was need for some research so I would be at the right place at the right time.  As locals know, LA is crazy with multiple locations, several places (and even streets with the same names) in proximity to one another, and the same street changing names as you move from one ‘area code’ to the next.

[Schedule Note:  On June 12th, the Consulate General of Finland and the FACC will present an evening panel discussion event on the Finnish Education System.  Mark your calendar and be there to learn why and how Finnish education is ranked #1 in the world!! ]

Creative Finns Monthly Meeting On May 17th

I had not heard of the Pink Taco where the CFs meeting was scheduled.  But, enjoying both the color pink and tacos, I liked the cute name and wanted to be sure I got to the right location.  Searching the Internet for proper coordinates, I found that apparently the name is not so cute to some and that there are two locations in LA.  Leaving the controversy aside [check it out if you like—it did make the late night talk shows], the two locations presented a challenge to be solved before heading out.  [Actually, the’ pink taco’ is a menu item that has pickled onions in a lovely shade of pink as an accoutrement and garnish.  An opening promo did feature a poor donkey that was shaved and painted pink with the name “Pink Taco” on its side.]

Creative Finns Meeting at the Pink Taco

Creative Finns Meeting at the Pink Taco

Having found the meeting place even without the donkey to wave me in from the street, it was great to be with young, vibrant, Creative Finns.  Laura Laaksonen was there, as well as, Pekka Pekkala who writes his poignant observations in a column in Helsingin Sanomat.  What fun it was to sit with the ever-charming, effervescent Sauli whose blog about his life in Ilta Sanomat is such a kick to follow.

Truth be told, the hard driving, loud music made it difficult to have a conversation with anyone more than a few feet away.  [Ooooh—someone is not a ‘20 something’ anymore!]

Ava and Sauli Koskinen

Ava and Sauli Koskinen

The afternoon ‘happy hour’ was morphing into ‘Friday night on the Sunset Strip’ as the sun was setting into the Pacific.  Having retrieved my car from the valet, I did manage a quick handshake through the car window and an ‘air kiss’ with Kirpi Uimonen who has ‘arrived’ in Hollywood where many CFs dream to be one day!  Here was a mentor arriving to share experiences and give insights to the next generation of ‘stars’ –surely there are exciting things ahead for many members of the CF group.  We will be proud for their individual and collective accomplishments to come.  Finland and the local Finnish community needs to be supportive and helpful to the CFs –and will be, if I have anything to say on the matter.

“Kokko-itis” [Bonfire-Ban-Itis] Comes Home

Celebrating Midsummer [Juhannus, i.e., the Summer Solstice] in LA used to be easier.  If you have lived or visited here, you know the vastness of the beaches –our entire West border is the fun, scenic rim of the Pacific Ocean.  Southern California Summers are all about singing around a fire and roasting marshmallows at the beach. [Adult beverages are prohibited by local Ordinance, but occasionally consumed nonetheless.]  If you have lived in or visited Finland, you know that virtually every person able to be there is at the edge of a body of water at Midsummer to enjoy the “kokko” [bonfire]—and an occasional adult beverage.

The latest buzz on the California bonfires is that some local residents are said to be objecting to the smoke emitted.  One of the most popular local LA beaches with fire rings permitting bonfires is Dockweiler State Beach which lies almost directly under the LAX runways.  Having lived on the beach a mile or so from Dockweiler, I can testify that the air pollution problems near that beach do not come from 15 or 20 per evening kokko, when 15 to 20 jet planes take-off per hour and 4 lanes of cars stream by on Playa del Vista day and night.  Actually, the real offenders are the Scattergood Sewage Treatment Plant which is immediately South of Dockweiler and the Chevron Oil Refinery next door, both of which run 24/7.  [Have you noticed that reporters sometimes seek quotes that suit their story and ignore facts that do not?  Besides, what would you rather inhale—a burning birch log or the ‘stuff’ that comes from those other sources??  I rest my case!]

One of the most popular local LA beaches with fire rings permitting bonfires is Dockweiler State Beach which lies almost directly under the LAX runways

One of the most popular local LA beaches with fire rings permitting bonfires is Dockweiler State Beach which lies almost directly under the LAX runways

Next target: home fireplaces.  The Winter nights do get cold here—even Summer evenings at the beach.  There is something romantic about a bear rug in front of a cozy fireplace.  What is a Finn to do?  We need our flame!

But –why are we talking about fireplaces when May is about planting and planning “…the start of Summer in America”.

Midsummer in LA “102”

We begin our ‘course’ at102 because just having some Finnish blood justifies skipping the basic introduction materials.  Let’s get on with some advanced fundamentals.

One:  Heat your sauna –or call a friend who has one and ask them to “crank it”!!

Two:  Get some birch branches.  We really do see some beautiful birch plantings in LA.  If you are Finnish, you know you know where they are!  Now, I am not advocating you trespass to get your hands on some prime birch branches.  [Use your imagination: You could offer free tree trimming which is always badly needed in this lush growth spurt time and take away the discard.]  Do get enough for the vihtas you will need for your sauna and for decorating your doorways, interior and exterior.  The local birches lack the signature aroma of the Finnish variety, but topping off your sauna with birch scented shampoo and soap for your ‘wash up’ will give you that shot of olfactory nostalgia you need on this holiday.

sauna birch branches

sauna birch branches

Three:  Take that sauna!

Those lucky enough to have a pool to enjoy know what to do on your Juhannus sauna.  Otherwise, improvise: buckets, washtubs, a plastic kiddy pool, a garden hose, or any ready source of cool, clean water.  We have a cold water outdoor shower for a quick ‘shot’.  If all else fails, try turning on the lawn sprinklers and running naked through the mist.  [Don’t knock it until you have tried it!  Back yard please, not the front!]

Take a sauna!

Take that sauna!

Four:  Light the bonfire!!

Even if you are not on a fire permissive beach or do not have a fire pit on your back yard, safe substitutes are available.  Not long ago at a small Albertson’s, I found Estonian sliced pine trunk mini bonfire kits you can light for your adorable little “mini-kokko”.  When all else fails, just put a multitude of candles together and call it a bonfire –and raise a glass to the Finnish Juhannus tradition.

Light the bonfire!!

Light the bonfire!!

Five:  Drink a beer –maybe more than one if you are going to do the fun sprinkler run!

Just as it is for a Finnish Christmas Eve meal, beer is essential to Finnish Midsummer rituals. [If you are one of those aficionados into sahti, knock yourself out –you are on your own.]

Unless you brought home a case of Lapin Kulta from your last trip to Finland, you will need to settle for what is available locally.  Many years ago, there was a beer called Finlandia sold in California.  I had a special space in a closet just for my ‘stash’!

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Summer Solstice is a cream ale style beer brewed by Anderson Valley Brewing Company in Boonville, CA

 An adequate Scandinavian substitute we have used for years is Carlsberg, a good Danish beer.  I even like Kronenberg (French).  Both are hard to find.  I get Carlsberg for Finnish dinners at a place on the corner of Santa Monica Boulevard and Berkeley Street in Santa Monica.

An adequate Scandinavian substitute we have used for years is Carlsberg, a good Danish beer

An adequate Scandinavian substitute we have used for years is Carlsberg, a good Danish beer

Things to Ponder Category

Why has no one imported some good Finnish beer?

If you are into stronger libations, you can make infused vodkas as schnapps.  I like to infuse Finlandia vodkas with various fresh essences such as lemon, dill, berries, and spices.  Shelf life is not a problem given the medium.  I enjoy serving them in ice encased Finlandia bottles for Midsummer, as well as, other Finn-themed parties. 

[If you have a lot of Finnish friends, you probably do not have to wonder when your next empty vodka bottle will appear—you just have to allow enough time for the infusion flavors to mellow and the ice to form encasing the bottle.  Hint: rinse out an empty paper juice or milk carton—boil some water and let cool before pouring around the vodka bottle you are going to put in the freezer over night (boiling makes clear ice)—insert some ‘seasonal’ decorations (e.g. birch bark and leaves for Juhannus or holly leaves and berries for Christmas) into the water before freezing.]

Ooops!  If you are going to sauna, drink beer and schnapps shots, run naked through the sprinklers, and mellow in front of a kokko, you had better serve some great Finnish food!

The Main Featured Recipe: Pih-Mummi’s Special Sauna Lenkki

Pih-Mummi’s Special Sauna Lenkki

Pih-Mummi’s Special Sauna Lenkki

This special recipe is a makkara preparation my Paternal Grandmother used to make.  I watched and learned.  (There is probably a similar recipe in every Finnish household!)  We called her “Helsingin Mummi” or “Pih-Mummi” because she lived on PIhlajatie.  Go figure –but, she “rocked”!  Pih-Mummi was a grand lady, a concert pianist, and a little Finnish girl’s idol.

Speaking of the Mothers/Grandmothers we celebrate in May, apparently the ‘baby-boomer’ generation here (now becoming Grandparents) are bristling at the titles “Grandma” and “Grandpa”.  They are trying to come up with alternatives: something less “old-sounding” and/or more “hip”.  NaNa, GaGa, G-Mom, Gummi, NutherMother, BonBon, and such are now becoming popular.  The pair that got me is the couple who have actually asked their Grandkids to call then Chablis and Cabernet!  Only in California!!

But, I digress.

Speaking of wine….

Buzz in Bel Air

I digress again…but it is worthwhile.

If you have been to the Finnish Consular Residence, you have been by a winery in Bel Air!  The most expensive real estate in the world and grape vines are planted on the rocky sloped back yard!  If you take the Getty tram to the top, look East SouthEast and you will have a spectacular view of the Vineyards of Moraga.  This stunning prize of a Bel Air property was ‘uncorked’ by none other than Rupert Murdoch of News Corp fame.  Kippis to you, you lucky fellow!!

Vineyards of Moraga in Brentwood

Vineyards of Moraga in Brentwood

The 16 acre property brought in the range of USD$30 million.  The seller was businessman Tom Jones (no, not the singer with the tight pants) who lovingly created magnificent –and very expensive wines.  The expense comes from the exceptional quality and the limited production.

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I used to see Mr. Jones in his Prius with wooden cases on the back seat

I used to see Mr. Jones in his Prius with wooden cases on the back seat.  Often, he was headed for Wally’s in Westwood making a delivery to one of the best wine shops in the country.  [OK, OK –I did follow him once out of curiosity to be sure my hunch was right and to be sure that nectar got to a place it could be found when the time was right.]

Changing of the Guard—and Consuls General

Kirsti Westphalen and Juha Markkanen welcome Andrea Hautala-McAleenan to the residence.

Kirsti Westphalen and Juha Markkanen welcome Andrea Hautala-McAleenan to the residence.

I was thinking of the Jones/Murdoch property transfer while on my way to the Finnish Consul Residence for the official “Goodbye” to Consul General Kirsti Westphalen [and husband Mouf] prior to her posting as Ambassador of Finland to Thailand.  The “Hail and Farewell” event at 1100 Moraga Drive was also a grand “Welcome” to Consul-General-In-Waiting Juha Markkanen [“…call me JP”] and his family who will soon hold court beneath the Moraga Vineyard.

[Please see Tomi Hinkkanen’s recent interview of Minister Markkanen for FinnTimes.]

The Finnish Consul Residence is such a proud property.  The Residence lends dignity to any event—and Finns are always pleased to be invited there to greet, learn, or celebrate.  The grace and dignity of the facility is enhanced by the culinary wizardry of Finnish Chef Sirpa Welch who sets a ‘mean’ table of tasty homeland specialties.  I so enjoy her enthusiasm and her skill.

Sirpa Welch oversees the lavish buffet

Sirpa Welch oversees the lavish buffet

 Now to the Nitty/Gritty Serious Makkara Recipe??

First, another detour.

A Most Important Décor Suggestion

You already have the birch branches absconded from your neighborhood, now go get some river rocks!  Since the Los Angeles River (and its kin) is lined with cement, you will have to look for the large, smooth gray pebbles at Home Depot or your local hardware store.  Gray is nice, but if you can find some recycled blue ‘sand glass’, that is all the better.

Next, in most any good grocery store produce section they sell cubes of wheatgrass or catnip.  You will also need some little tea lights which most Californians have in their household for emergencies and most Finns have just because we Finns must have our candles!

Now, form an undulating creek bed down the length of your table with the stones.  Place the wheatgrass alongside of the rocks as if it were the lawn or reed grass along a Finnish stream.  Place tea lights strategically in the wheatgrass down the length of your table.

If you can get your hands on those little ‘toothpick’ Finnish flags to place into the wheatgrass “tablescape” for your party, your guests will exhale Oohs and Aahs complimenting you with your creation in tribute to Finnish Summer and Finnish Greatness!  The Finnish Tourist Board website will get a ‘kazillion’ more hits from your friends saluting your efforts!!

Finally, The Food: Makkara/Grilli-Linkki with Boiled New Potatoes and Dill

Some Finns like to cook on their sauna rocks.  To me, that is like Americans who strap food to their car engines so it can cook while they drive.  While these ‘techniques’ may make a great TV Tip Clip on multi-tasking or eco-sustainability, some ideas just don’t work!  I prefer to keep the sauna rocks—and my car, as pure and pristine as possible without the stench of burned salmon when I get trapped in traffic on the 405 Freeway!  [If you do put the makkara ‘on the rocks’, it should be a ‘no brainer’ to wrap it well in heavy duty aluminum foil.  If you strap it to your engine block, watch out for melting cheese—it burns!]

In the oven, makkara is best baked uncovered on a cookie sheet or in a sturdy oven pan.

Pih-Mummin Makkara

(4 Servings)

1  Ring Bologna  – This is as close to a Sauna Makkara or Sauna Lenkki as you can get in LA.  You can also use a Kielbasa which is spicier, but may be easier to find.

Brown Mustard in a tube or squeeze bottle

1  Onion, thinly sliced

1  Tomato, sliced (Roma preferred because they handle heat better)

3  Pieces of a white cheese, sliced into strips (Finlandia brand, of course)

 

Ingredients: 1 ring bologna, brown mustard in a tube or squeeze bottle, 1 thinly sliced onion, and 3 pieces of white cheese, sliced into strips (Finlandia brand, of course)

Ingredients: 1 ring bologna, brown mustard in a tube or squeeze bottle, 1 thinly sliced onion, and 3 pieces of white cheese, sliced into strips (Finlandia brand, of course)

Directions:

Make an incision running the length of the top of the sausage about ¾ of the way down into the ‘flesh’ to create an opening.

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Put the top of the tube or the bottle of mustard into the incision and squirt mustard all along the incision bottom.

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Put slices of cheese, onion, and tomato all around, stuffing the makkara opening as neatly as you can.

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Place sausage on a cookie sheet or oven pan and into a 375º F oven, baking for about 20 to 30 minutes until the sausage begins to brown and the cheese melts.

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Serve with additional mustard.  New potatoes boiled with dill sprigs make a nice accompaniment.

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Ice cold beer is the perfect drink.

HAPPY SUMMER PLANNING!!!!

*Memorial Day in America honors those who sacrificed to make and keep America free.  It is not just a day of barbeque and shopping.

To experience the solemnity, pride, and joy that makes Memorial Day so special, visit the United States Veterans Cemetery in Los Angeles that runs from Sepulveda to Veteran between Wilshire and Montana.  Worthwhile visiting anytime, it is a sight to behold on Memorial Day weekend each year when the 88,000 graves of the fallen are decorated with flags reverently and precisely placed by local Boy Scouts and Girl Scouts.   
Ava-June1a

A STAR-STUDDED FINNISH HUB

Reporter, pictures: Tomi Hinkkanen

Consul general Kirsti Westphalen hosting the Finnish Hub on the tennis court of the consul general's residence in Bel Air.

The newly created forum for the LA Finns, the Finnish Hub, was held Tuesday night at the Consul General Kirsti Westphalen’s residence in Bel Air. 130 guests gathered on the tennis court, where Westphalen outlined the future of the Consulate General of Finland in Los Angeles. The consulate has been under a threat of closing down due to financial reasons. Finntimes has been active in gathering signatures for the consulate to remain open right here in LA, where it rightfully belongs. We thank each and every person who kindly signed our petition. Westphalen revealed, that the decision about the consulate will be made within days in Helsinki. We will bring you the latest news as soon as they become available. Westphalen would like to create a Creative House of Finland, where artists, scientists, business people and everybody would be welcome under the same roof. It would also serve as an address for Finnish start-ups that require a local presence. Since in the current economic environment funds are scarce, the consulate puts its emphasis on green technologies and education.

Kirsti Westphalen said that the faith of the Finnish Consulate general in LA will be decided within days.

Among the audience, there were executives from Tekes – a Finnish Technology Agency, as well as Aalto University. Also the music world was well represented due to the Musexpo convention that is going on in Hollywood. Merja Laaksonen from Tekes told that they have a budget of 600 million euros that helps Finnish high tech businesses. There is also a 70 million euro creative fund for such endeavors. Laura Laaksonen from Aalto University was doing her dissertation on the internationalization of Finnish heavy metal bands. Local attorney and Finntimes blogger Ava Anttila spoke about the Finnish-American Chamber of Commerce, of which she is a member and invited new  businesses and individuals to join in. Sami Häikiö was here from Finland. He works for Music Export Finland, an organization dedicated to advancing Finnish music exports around the world. He told the organization has achieved great results, especially in Japan, where Finnish heavy metal is popular.

Cheers to Finland!

After the official speeches, there was an open mike for the audience members. Actress, singer and songwriter Irina Björklund wanted to see, if anything could be done to the facilitate Finnish and other international performers’ entry to the U.S. She said oftentimes performers have to wait for months to get a work visa to perform in the United States. A recent example comes from FinnFest, that was held last August in San Diego. The Finnish musicians had tough time in getting into the country and were questioned by the U.S.  immigration officials, who had asked,  couldn’t an American performer do the job instead. Westphalen replied that the Finnish government has tried to influence the powers to be. Of course it is up to the American officials to adjust their procedures and practices.

Irina Björklund with guitarist Steven McCormick and cameraman Janne Tamminen

There were also high flying ideas of creating an inn for Finns wanting to visit LA, complete with a restaurant and all. The reality of it is that if anything else, budgets are being tightened and as I mentioned before, the very existence of the consulate is in jeopardy. The government can’t do everything, Westphalen said with a smile . Maria Kizirian had a more realistic idea: Why not create an email list of volunteers, who would be willing to put up guests visiting from Finland in their own  homes. And she puts her money where her mouth is. Maria and her husband Paul Kizirian are currently hosting ex-Miss Finland, the lovely Pia Pakarinen in their home, as Pia is busily crafting a career for herself in modeling.

Maria Kizirian, in the middle, suggested an email list of volunteers who want to house Finns visiting Los Angeles.

The meeting lasted an hour and a half. It was truly the most comprehensive information package and a brainstorming session in recent memory held by the local Finns and their friends.

Fitness guru Pauliina Talus

After the meeting,  it was party time. There were many celebrities among the guests. Fitness guru Pauliina Talus had finished her Talus Integrated Training System – a workout program that fits the needs of any age or ability.  The new Lutheran pastor Jarmo Tarkki was there. He lives in Solvang, California and represents a large area encompassing Dallas, Denver, Los Angeles, San Francisco, San Diego and even Mexico City. The next LA area service will be held at St. Paul’s church in Santa Monica on May 20th. Pastor Tarkki was happy about the Easter service’s attendance – 85 people.

Finnish celebrity Sauli Koskinen, right, partied with his friends.

Finnish Big Brother winner from five years ago and singer Adam Lambert’s boyfriend Sauli Koskinen was partying with his friends. Sauli was in great spirits and tanned as ever. I asked him, if it was a real or spray tan. Sauli then took off one of his many rings, revealing a white spot on his skin underneath. Sauli said he takes every opportunity to tan on his rooftop in the couple’s home in Hollywood Hills.

sauli_koskinen_finntimes_com by Tomi Hinkkanen for Finntimes

Sauli Koskinen was tanned as ever and in great spirits.

Early on I spotted a familiar looking blond lady in the audience, then realizing it is Patrick Swayze’s widow Lisa Niemi. She came to the festivities with her mother-in-law Mary.

Patrick Swayze's widow, Lisa Niemi attended the Finnish Hub.

Lisa’s grandparents came to the U.S. from Finland. She said her father’s family was from northern Finland and mother’s family from Karelia. Lisa was in a good mood as well. Her husband Patrick died two and a half years ago of pancreatic cancer. Niemi wrote a book called “Worth Fighting For”, detailing her husband’s battle against cancer. It made it to the New York Times list of bestsellers. She is also a spokesperson for Pancreatic cancer Action Network and has her own website lisaniemiswayze.com

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Lisa Niemi wrote a book "Worth Fighting For" about her husband's struggle with cancer

“Patrick lost his battle, but the fight against pancreatic cancer goes on,” Lisa Niemi declared.