AROUND LA WITH AVA®: FULL COSMIC CYCLE

Ava by Jonny Kahleyn Dieb

Full Cosmic Cycle

Around LA with Ava®

Did you map your way to the path of totality of the eclipse this summer? Did you plan a special event, a meditation, perhaps on this unique first total solar eclipse that traversed America in 99 years? Are you in awe of interstellar happenings, looking to the heavens instead of downward at your daily steps, nose to the daily grindstone, your back hunched into your device, ruled by apps and emails?

Maybe it is time to look up more often, to be mindful of our place in the universe as nature takes its course.

Have you ever wondered why you ended up at a particular place you had not planned on? You could call it serendipity or “sattuma” in Finnish.

I personally was reminded that it was exactly 30 years to the date of the eclipse: the year was 1987, the date: August 17—the date of the “Harmonic Convergence”. That was the date that I learned later all the planets were supposedly aligned. That date my life took a dramatic turn that would last the next almost 30 years That magic date when all the planets were aligned and in a strange unavoidable force brought me to the place of a joyous path where oddly and unexpectedly the great love of my life would appear.

the year was 1987, the date: August 17—the date of the “Harmonic Convergence”.

Serendipity and “sattuma”– every day is full of wonder and unexpected surprises. The control freaks can try plan all you like to make things the way you want them, but a greater power may have other plans.

OK, truth be told in my personal situation, the friendship took 2-3 years before it turned to that OMG love. Those years took to reveal the character, integrity, intelligence, loving spirit, honor and work ethic of a man who would also become a hero to me and my children and entire family for the next 30 years.

Many of you who know I lost the precious “wind beneath my wings” this year. Our 30 year circle of life together was a blessing in every way on this cosmic anniversary. Like they say life is what happens to you after you have made other plans! So true, thank God!

If you have not already, dear reader, may you find your soulmate-hero on your joyous cosmic path!*

*(more happy endings in Finnish Happenings)

Is Mother Nature trying to tell us things?

The Eclipse

The Eclipse madness brought a full feeding frenzy with millions traveling to the area where already more than 12 million people were living in the “totality path”. The commercialization and hype of the event went beyond belief: t-shirts, mugs posters, iPhone cases to say nothing of the windfall for hosted home stays (some Airbnb properties went for as much as $7,500 a night).

Thank God the excited Americans made their way to be near the joyous event of the moon’s total eclipse of the sun that darkened 14 states for two minutes.

In only a matter of days after this celestial wonder and celebration later Mother Nature brought us to our knees with the horror and devastation of the triple-whammy of Hurricanes Harvey, Irma and Maria. We are humbled at the fury of the natural world and left helpless in its cruel wake. As much joy as there was in the joyful communion of spirit of the solar eclipse across this land, the coming together of kindness and charity of the human spirit in helping ones fellow man was, and continues to be, on full display from every region of the United States. Kindness begets kindness and life comes full circle in the circumstances of our lives.

Things to Ponder Category

Have you ever wondered why Finns love and are so in tune with nature? One answer is obvious: Finland is such a breathtakingly beautiful country. The other may be that during the cold, brutal and dark seasons when nature wreaks its fury, the individual bows down to the inevitable to show reverence and respect for the elements and learns to live honoring what he or she cannot control.

Finnish Happenings

A wonderful Midsummer celebration took place at Suomi Kerho this past summer: musical performances, a sing-along, makkara and accoutrements (and comedy) courtesy of Miska Kajanus. A joyous feeling of a circle bringing us back to childhood brought out the inner child in all of us. Well done, Suomi Kerho.


|

-Decorated as Knight Order of the White Rose of Finland

On a personal note, a full cosmic circle with a joyous celebration – It was like yesterday… young girl untimely taken from extended family and beloved homeland, waiving what she thought was the final goodbye from the bow of a ship in Eteläsatama as her parents took her to life in a new land.




Full circle: a supreme honor bestowed by that beloved homeland in this special year, Finland’s 100th –Knight of the Order of the White Rose of Finland! For the little girl who never stopped loving Finland so much! So humbled and so honored….Thank you.

It is so interesting how after years go by something happens to complete the “circle”, “tie the bow”, cross the “t” or dot the “i” so things make sense or give closure to us mortals.









This is often peppered with what I call serendipity.

History cycles

My grandfather, injured and full of shrapnel from the war had been a life career military officer. He had been shot down from an observation tower by the enemy. Most of his time he had to spend on the front lines away from his wife and small children. He was always reticent to talk about his experiences as were, and still are many of the remaining Finnish war veterans. We all think about what our ancestors and family members went through in the most sisu-challenged times imaginable. To think of their PTSD (post-traumatic stress): no drugs, no therapy, just sisu,”suck it up” and move on, with memories, some too painful to deal with.

What a full circle gift on this Suomi 100th for our family’s future generations- like found historical treasure!

Recent full cosmic circle: A bundle of actual letters (kenttä-posti) from my Vaari at the war front unearthed in my late Aunt’s files ! Can’t wait to read, translate and share with readers who may be interested. What a full circle gift on this Suomi 100th for our family’s future generations- like found historical treasure!

7/29 or in the Finnish: 29.07

7/ 29 brings back the wonderful Finnish summer memory of celebrating my dear friend. Päivi Viren’s birthday. Päivi, a fantastic Finnish cook gave me the new edition of Keittotaito the seminal Finnish cookbook. I have the original 1948 version someone gave my Mother as a wedding gift. Though it never got used by her, the pages are yellowed and it looks like a wartime relic! On Päivi’s birthday by the Finnish lake, she showed me how to make muurilättyjä. (Great memory).

Lasse Virén

Speaking of full circle, Päivi and Lasse Viren were here for the 1984 Olympics. It has just been announced that the Olympics are coming to LA once again 2028 and we will look forward to hopefully having the Virens visit again. By the way, it is possible here in L.A. to make muurilättyjä on our own local Califonia barbeque grills (look for a feature in an upcoming edition of Around LA with Ava)

7/29 Helsinki 2017

During their recent visit (see the last Around LA with Ava column), Dr. Pertti Rintahaka and Diana Covius were encouraging, almost pleading that I come to Finland for their joint 120th birthday party. You may remember from an earlier Finntimes edition Pertti’s romantic proposal on the way to the Presidential palace on Independence Day. Their insistence seemed to have another level I was trying to sniff out. Obligations and issues kept me from attending their 7/29 event at the Kamp Hotel. They came “full circle: You guessed it: it turned out to be their surprise wedding! Congratulations and best wishes to the happy couple.

Former LA resident and Finnish American Chamber of Commerce Board Member, Dr. Pertti Rintahaka with his lovely Diana, visited while in Southern California for a medical conference.

Another happy event7/29 in LA

A birthday celebration just few blocks down the street here in L.A., Virpi Sidler hosted a party for her Bill Russell’s big birthday. (Both are former Finnish American Chamber of Commerce Board Officers-President and Treasurer) Many in our local community were in attendance including Tomi Hinkkanen, Jonny Kahleyn, and Mirja and Ernie Covarrubias.




Serendipity (sattumat)

Whether it is cosmic happenstance of just a fun coincidence (I vote for the former) it seems we are tied in with connections that just appear in our everyday lives. Just as an example speaking of our Helsinki newlyweds, I went to have something engraved on their wedding gift. As I love to hear people’s stories, the Swedish lady behind the engraver’s counter started telling me about her life. She told of memories working as a waitress long ago. As it turned out it was the very same restaurant owned by Anja and Eino Nurminen (The Nordic Inn) in the valley many decades ago. Just another one of these “it’s a small world sattumas”)

There is probably no better time ever than now to learn about Finnish history and culture. Wonderful compilations are available (English as well) in many Finnish newspapers and periodicals). The Embassy and Consulates website has published a series of Finland through the decades in English. I have been saving to make into a personal scrapbook I know my future generations will enjoy reading.

Another “sattuma” I just happened upon. One day glancing to see Finnish news I opened the Ilta Sanomat website only to see Olli Kivioja on the front page. His story was one of 100 the publication is featuring for the centennial. It shows him as an 18 year old being thrown into the reality of battle from day one. We who know him here in LA honor him for his service.

Olli Kivioja

Recently Olli sent information of the wonderful celebration of the Kivioja family clan at “Marskin Maja” Field Marshall Mannerheim’s Hunting Lodge that has been restored for celebrations and gatherings. The website provides an interesting historical description in English. Check it out and plan a visit next summer. http://www.marskinmaja.net/english/index.html.

There is no better time than now to open you heart and home to share the culinary delights of Finland with your friends. Maybe closer to Independence Day we can discuss Vorschmack, (Mannerheim’s favorite dish)

Dinner Time

Did you participate in the Global Happening called “Finnish Your Dinner”? People were encouraged to host dinner parties in honor of Finland’s Centennial. This simultaneous cosmic happening took place in cities around the world. I wish they would have called it Your Finnish Dinner instead. “Finnish Your Dinner “sounds like an order from stern parents signed on to the “clean plate club” style of parenting.

For decades I have enjoying hosting Finnish dinners for friends and family.


Hopefully you will keep this kind of tradition to share regarding your heritage. For decades I have enjoying hosting Finnish dinners for friends and family. A summer party outdoors with a nature theme and a bonfire- sometimes even a sing-along has been great for our Los Angeles climate long into autumn. (As I write this it is 95 degrees F at 3 p.m. ). A Finnish winter dinner with themes such as Fire and Ice, the King’s Road, Eastern and Western Finnish dishes as well as traditional favorites have been much enjoyed by newcomers to Finnish cuisine. (A cookbook is in the works)

The recipe featured below will serve you well in any season.

OmaMaa 100 Everyberry Bites (a.k.a. Berry Totality)

Oma maa mansikka Muu maa mustikka* This old Finnish saying begs the question why not share the berry joy with everyone?

In developing this I tried to incorporate as many as possible of the Finnish flavors of summer for all those longing for the long summer days around their isomummi’s coffee afternoon repast. The inspiration was the home-baked goodness and hand-picked deliciousness from her own garden, plus butter and milk from the neighbor’s dairy farm…. (Mrs. Hasala always used browned butter in her baked goods)

*One of the things that Finland shares with the world are these nutrient-rich berry superfoods that grow in the woods for all to pick and enjoy.

While fresh berries and rhubarb are a summer delight, this recipe incorporates preserves, frozen and even dried fruit which makes it a year round treat. This little taste of Finland is perfect to give your friends and family at a dinner party any time of year.

These little treats freeze well for unexpected company. Once defrosted, a sprinkling of powdered sugar “snow” is a nice touch.

For a “knock your socks off” presentation cut into rounds with a cookie cutter. Heat each plate in microwave until slightly warm. Place small ball of vanilla ice cream on top. Drizzle decoratively with cloudberry sauce from a squeeze bottle. (1/2 jar cloudberry preserves boiled with ¼ cup water. Let cool. Strain to remove seeds. Cool and refrigerate strained sauce until use.

I think we have covered every sweet Finnish berry, except the Mesimarja (brambleberry). If you can score it, a little Iittala shot glass on the side with mesimarja liquer will take you full circle!

Berry-butter layer

3 T European butter (of course Finlandia if you have it)

½ C. blueberries

 

 

½ C. fresh chopped strawberries

1 c. chopped fresh or frozen rhubarb

1/3 C dried cranberries.

2 T/ brown sugar

Place butter in baking dish and put dish into hot oven until the butter bubbles and becomes golden. Carefully put mixed fruit brown sugar mixture over butter.


Have cake layer mixture prepared to put over it:

Cake Layer

1 & ½ sticks softened butter

1 C. white sugar

2 eggs

One Tablespoon Lingonberry jam

A dash of vanilla sugar or tsp of extract

1 &1/2 C flour

1 tsp baking powder

Sprinkle of salt

½ C. milk

4 Tablespoon lemon juice

Mix butter, sugar and eggs together; then the rest of the remaining ingredients.

Spread over fruit. Bake


Cool in pan for 10-15 Minutes. Flip pan onto tray. Let cool then cut into bars



As we experience fires, storms, hurricanes and even worse things that are out of our control as humans, finding goodness in ourselves and one another is important. Like we have witnessed in Texas and Florida, now Nevada and the giving spirit of those around us, let us be thankful. As small as we are in the cosmos and cycle of our lives, kindness counts.

AROUND LA WITH AVA®: A Talk at the Tupa

ava234

 

AROUND LA WITH AVA®: A Talk at the Tupa

Following is the text of a presentation made by Ava Anttila to the Los Angeles Finlandia Foundation at the Pasadena [CA] Museum of History on October 18, 2015.

It is so wonderful to be here today!! The Los Angeles Finlandia Foundation has a special place in my heart. Thank you for inviting me.

As a Finnish born/American educated immigrant, I have consistently sought the company of ‘Friends of Finland’ in my new home. I began my search early [age 7—-seems like yesterday!!].

I have been fortunate to have been consistently successful in finding others who cherish their Finnish heritage, ancestry, culture, and language. Actually, as a little girl, my primary challenge was to learn the new language everyone around me spoke—except for my Parents!

406554324_640

Typically ‘Finnish shy’, I learned SISU before I knew how to spell the word—in either Finnish or English. Gone were the days of blond-haired, blue-eyed friends at the French School my Uncle ran in Helsinki!! I was a stranger in a strange land—my immersion French did me no good.   Now, I stand here before you giving a speech in English with three degrees from good American schools behind my name.

In other words, I am just like you and your kin who made the long trip, found a new home, and learned new ways. I was fortunate in other aspects, as well.   My Parents continued to use Finnish as the household language while they learned the words and ways of the worlds in which they now worked. Also, I soon learned that my American friends did not care that Santa was Finnish and came to our home on Christmas Eve—as long as he made it to their house before dawn!

Life happened.

(more…)

AROUND LA WITH AVA®: Looking Forward With Finland

AROUND LA WITH AVA®: Looking Forward With Finland

Yes,It Is A Small World After All’

Finland is a fun place to be in Summer!

IMG3473

Finland is a fun place to be in Summer!

My Finland trip this year was not for fun.   It was specifically planned to take care of business. There were issues to deal with, problems to solve, people to see to get/give information, decisions to be made, and important family matters, as well.   With so many things in motion at the same time, it seemed that my biggest decisions were when to leave Los Angeles and how long I could be abroad before California called me back.

IMG3352

I know, those are nice ‘issues’ to wrestle with even on a business trip. I don’t pity me either!

IMG3485

The return was easy for me when the September dates were settled for an important event that I really wanted to attend near Berkeley, CA. Go Bears!! OK, now if I can just leave before I have to be back in Berkeley! That, too, was settled by two invitations to two fascinating events in Helsinki which I could attend back-to-back in venues within walking distance of each other. The first day was a real ‘bear’ with 12 hours of meetings in two locations.   With all of the whirlwind, I almost forgot to pack—not that you can afford to take luggage with you with the airline fees what they are today.

Helsinki Home Base: Grand Hotel Scandic

Grand Hotel Scandic

Grand Hotel Scandic

The morning of my long day began early with the typical ‘free’ Finnish breakfast feast available to all hotel guests.   As with dinner the night before, it was fascinating to watch the enthusiasm with which the tourists attacked the smorgasbord that came with their pre-paid package. Even before they found an empty table, they hit the line with plate in hand so as to be one meat ball ahead—I guess!

(more…)

AROUND LA WITH AVA: Is It What It Is ?

Ava Anttila by Jonny Kahleyn Dieb

Ava Anttila by Jonny Kahleyn Dieb

As the Summer season unfolds around us and we head to the beach, to the mountains, to the back yard, or–if we are really fortunate, to Finland, we get a chance to take a step back to look at the fast-paced world around us.   Here in our City of Angels, every now and again, it is beneficial to put our feet up, to take a deep breath, and to step off of the rocket ship that hurdles us ahead at breakneck speed.

Los Angeles at sunrise

Los Angeles at sunrise

A favored local adage [almost as ubiquitous as the Kardashians] has been “It is what it is”.  You see it on t-shirts, hear it around the water cooler, and have it served up with your martini during happy hour.  Unfortunately, for the last several years it has been part of the lexicon of the many health care workers making pronouncements as my loving family members were treated.  It is not a solution and it does not offer solace; it is a sad, un-Sisu like surrender.

(more…)

AROUND LA WITH AVA®: MAY-nia

Ava Anttila by Jonny Kahleyn Dieb

Ava Anttila by Jonny Kahleyn Dieb

AROUND LA WITH AVA®: MAY-nia

What is so fair as a beautiful day in May??

What is so fair as a beautiful day in May??   Nothing –when some 150 fine Finns show up at your home with smiles on their faces..

What is so fair as a beautiful day in May??
Nothing –when some 150 fine Finns show up at your home with smiles on their faces..

Nothing –when some 150 fine Finns show up at your home with smiles on their faces, ylioppilaislakit [graduation caps] on their heads, and the promise of Summer in their souls. Add some homemade Finnish Sima, some Spanish Cava, some Danish Carlsberg on tap, some California Savingon Blanc, and a ‘groaning board’ buffet of homemade traditional Finnish foods. The scents of sausage, salmon, and herring are magnetic for Finns, of course.   Now, you have the prospects of a flurry of fun reminiscent of the best of times in our homeland.

The scents of sausage, salmon, and herring are magnetic for Finns, of course.

The scents of sausage, salmon, and herring are magnetic for Finns, of course.

On 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole. The air was as fresh as at a Finnish lakeside cabin. The sun was pleasantly warm. The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests. And, people responded in such an enthusiastic way that reservation requests exceeded normal capacity in such numbers that a ‘waiting list’ was established before an imaginative Board member suggested ‘phasing’ arrival times so we could welcome all who wished to attend.

n 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole.

n 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole.

And, so, suddenly my festively decorated back yard was ‘Chock-Full-of-Finns’ having fun! To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!”

To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!”

To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!” (double click to view larger photo)

The smile on my face stemmed from the vivid recollections of 30 years of the FACC facilitating the camaraderie and networking of Finns from all walks of life and the sharing of the Suomi traditions that bind us together as cultural kin.   My muse, the late Greta Peck, taught me that people love a party. She knew that it is hard to fuss when you are having fun. And, the FACC was back to doing that most satisfying of FACC business! I am sure Greta was smiling too.

The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests.

The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests.

Spring On Steroids?

Does it seem to you like this May has been a “Spring on Steroids”? Somehow, since Easter, there has not been a moment to sit down or to catch a breath.

Sisu Is In the Heart, FACC’s Vappu, Mothers’ Day, Cinco de Mayo, the Scandinavian Festival at Cal Lutheran, Suomi Kirkko services/coffees, the Consulate General’s Friends of Finland planning meeting, Finnish elections, garden tours, mandated Fire Department brush clearance, venue openings, spring festivals of all kinds—all leading up to Memorial Day weekend which is celebrated early this year! It is like flowers bursting open and blooming all over the place.

And, it seems, half of the people on this planet have May birthdays!!

Annual Scandinavian Festival

Finland stood proud as Consul General JP Markkanen and the Katirilli Dancers enthusiastically represented Finland at the Annual Scandinavian Festival in Thousand Oaks.

Consul General JP Markkanen and the Katirilli Dancers at the Annual Scandinavian Festival in Thousand Oaks

Consul General JP Markkanen and the Katirilli Dancers at the Annual Scandinavian Festival in Thousand Oaks

FACC Board member Joann Scott had her traditional Travel By Scott booth to help us all plan our Summer trips.

Word went out about the FACC Vappu Mayday party and registrations began to pour in.

Friends of Finland Working Meeting

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence. A group of active Finns participated by sharing news of their programs for the remaining year, as well as, hearing preliminary plans for Finland’s 100 Year Celebration.

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence (double click to view larger photo)

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence (double click to view larger photo)

Sima

What does every Finn have on mind in late April? It is time to make Sima, of course!

IMG2520

For whatever reason, the lemon trees in our City of Angels have had a rough time. Well, at least mine did. This was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window. [Perhaps it’s the drought –or, maybe, we are being too conscientious in listening to our Governor’s pleas to conserve water. At times it seems he wants the whole state to become his last name!]

his was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window.

his was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window.

This year I could have used our usual bumper lemon crop. With the FACC Vappu Party pending, much Sima was needed—if our calculations were correct, we would need up to 10 gallons [= 24 1.5 liter bottles] to serve the large crowd we hoped would attend. There was a lot of mathematics, metric conversions, and logistics to make the Sima production work. Considerable advance planning had to go into unconventional concerns such as coming up with a sufficient quantity of empty 1.5 liter wine bottles (and corks) in which to ferment and store the tasty lemon product, once produced. After all, someone had to make full bottles empty so they could be sterilized and re-filled—right? It is tough work, but someone had to do it in a timely manner. Oh, the sacrifices we make to serve Finland!!

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water–peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray.  Repeat as necessary to get to 10 gallons!   Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process.

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water--peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray.  Repeat as necessary to get to 10 gallons!   Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process.

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water–peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray. Repeat as necessary to get to 10 gallons! Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process (double click to view larger photo)

This year’s project involved most every large pot on the premises ‘cranking’ on a 6 burner stove. At times I felt like one mad Finnish scientist with pots bubbling on burners, sheets of calculations, piles of bottles and corks to be sterilized, and lots of late night steamy windows suggesting to neighbors and passers-by that something nefarious was happening in the kitchen!

Sisu

On the Sunday preceding the FACC Vappu party, I had agreed to host a ‘Sisu Circle’ for the Sisu Is In the Heart project. This unique project is sponsored by the Consulate General of Finland and Finlandia Foundation National [and others].   It seeks to weave together expressions shared in discussions in ‘story circles’ built around Finns and Finnish-Americans in communities around the United States. The premise of sharing Sisu stories brings focus on the importance of communicating with younger generations about the concept and the experience of Sisu.

Sisu Is In the Heart,

Sisu Is In the Heart (double click to view larger photo)

Park Cofield (Project Director) and Saara Wacklin* (Community Manager) orchestrated a wonderful program which included a presentation on the history of Finnish vaivaisukot [“pauper statues”]. Park brought the statue puppet of his own Grandfather he is working on as part of the project.

IMG2468

After lively, focused discussions took place, the ‘circles’ were combined into one ‘community circle’ at the end to share the day’s experience and revelations.

Once briefed on the Sisu project, progress, and plans, the large group broke up into three individual ‘story circles’ under project leaders.   After lively, focused discussions took place, the ‘circles’ were combined into one ‘community circle’ at the end to share the day’s experience and revelations. Consul General Markkanen was present –as were many other thought and action leaders from the Finnish community.

*Saara was Producer of The Snow Leopard’s Den in Santa Monica last Fall.

Closing the Loop

The Sisu Circle came ‘full circle’ in the following weekend’s Vappu Event. All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band. The Sima, champagne, and Carlsberg may have helped a bit!

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band.

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band.

Park and Saara were present as guests, along with Consul General JP Markkanen and his wife Tuula, both among many donning their ylioppilaislakit. One enterprising American graduate wore his ‘mortar board’ as a tribute to his Finnish kin’s tradition. Another Helsinki tradition is for a student to climb the Havis Amanda statue to put a ylioppilaslakki on her head—we did not attempt to recreate that feat even though we heard that this year the cap arrived by ‘helicoptering’ drone!

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens..

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens..

Taking a Pass

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister. A few years back, a similar intimate gathering with Margaret Thatcher was so memorable I really wanted to say ‘yes’ to the invitation despite the awkward timing. This was an event of the revered Pacific Council on International Policy where discretion is the rule and decorum is the standard for events.

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister.

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister.

Our City of Angeles draws our national political figures [not just because we are the ATM of American politics] and world leaders of every ilk. LA provides the ultimate stage (literally and figuratively) to promote and publicize their message in what often feels like the center of the universe. The opportunities to experience, meet, and interact are endless here. As far as we are from the Continent, getting to hear and interact directly with world leaders without the blather and filter of media is always a refreshing experience.

The rumblings of escalating attendance numbers from Eila (registrar pro temp) after the Scandinavian Festival for the pending FACC Vappu event were so overwhelming that I said “no” to the lure of world political luminaries—there were gallons of Sima and a mountain of Finnish food to prepare!!

Other Pleasant Distractions

In addition to the big FACC Vappu production, the SCAN Foundation meeting in Palos Verdes was gearing up for important happenings leading up to their Summer activities, including their big Midsummer Party on June 27th.   As Finland’s representative on the SCAN Board for the last several years, it was important for me to attend the scheduled planning meeting to give my “two cent’s worth”.

On arriving home after the SCAN meeting, I checked the 10 gallons of bottled Sima and found the raisins rising in the bottles temporarily ‘stored’ on the dining room table. To my chagrin, those many bottles had started to pop their corks and spilled Sima was leaking off of the table and on to the hardwood floor!

After reattaching the corks, washing off the many bottles, and cleaning up the table and floor mess, I decided that, if the dining room chandelier was not to be obliterated by popping corks, the 24 1.5 liter bottles needed to be moved to the unheated, fully tiled, handicapped bathroom with a floor drain just off of the dining room. The planned fermentation had moved to the point where it was OK to put the Sima under refrigeration—but not tonight!

Alek Hautanen

Alek Hautanen

The next day, the Alek Hautanen Band members came to discuss the FACC expectations for their pending Vappu engagement and to check out the premises for optimum performance. As we sat around the [neat and cleaned] dining room table with our coffee and cookies discussing Vappu music, strange disconcerting popping sounds came from the nearby bathroom. Of course, the ‘noise’ caught everyone’s attention. Even with what I knew, I could not keep from snickering!

Those sweet young men were amused—and helpful, as we scrambled to save the ‘exploding’ bottles and re-apply the corks. All were maniacally rescued and refrigerated.

That madcap episode was like an old “I Love Lucy” episode!

A Super Soldier Celebrates

It is one thing to discuss Sisu as a cultural trait in a sociological study of our forefathers [and mothers]; it is an altogether different matter to celebrate one of those who defined the trait by their actions and lives.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday. [We have two Lottas, too.] Mark is not only a Finnish War Veteran, he is an American War Veteran too, having served in the Korean conflict. Talk about blooming where you are planted –some people just take care of business!

IMG2453

The event was hosted by Risto and Robert Salo and families at the iconic 1920’s Tam O’Shantor Restaurant in Los Feliz, just a few blocks from Mark and Eeva-Liisa’s home.

The invitation asked for no gifts, but a message for a remembrance book was welcomed. Of course, I could not resist honoring that request. [My message to Mark is in the Afterword.]

The event was hosted by Risto and Robert Salo and families at the iconic 1920’s Tam O’Shantor Restaurant in Los Feliz, just a few blocks from Mark and Eeva-Liisa’s home. The loving and proud Salo clan [including Mark’s brother Sulo and Sulo’s daughter Linda] arranged an homage to Mark that included presentation of a flag stantion by Pauli Majamaki of Suomi Kerho to Mark for his role as one of the original Finnish Club founding members. The birthday cake featured beautifully depicted Finnish and American flags, as well.

IMG2454

The legacy of awesomeness of the Salo family is what the Finnish community stands for –as is the way they raised their children, lived their lives, and honor their countries –a fine and proud legacy indeed. It was such an honor and joy to be included as a guest at this occasion.

The legacy of awesomeness of the Salo family is what the Finnish community stands for...

The legacy of awesomeness of the Salo family is what the Finnish community stands for…

Party On—If the Weather Holds

Stepping out of the dark, traditional, clubby Scottish Tam O’Shantor ambiance that was a cool respite from what had been our very dry, very hot LA normal, I suddenly faced a knock-out downpour of rain!   This ‘hostess-to-be’ [tomorrow!] for the Sisu Is In The Heart event planned as a garden venue because of the large number of guests experienced a little ‘gear-switching mania’ running down the 101 Freeway to get back to work!

FACC Vappu Event

Looking back, it was amazing that just six days after the Sisu Is In The Heart program, the FACC hosted one of the most special and touching assemblies the Finnish community has experienced in many years. What a week!!! We got to study Sisu, to celebrate the longevity of a Sisu soldier, and to experience the need for Sisu as we geared up for the happy hoards who arrived to welcome Spring in a wondrous Finnish way. The Finnish blue skies and the generations of smiles enjoying their Finnish heritage at work made me smile!!

Sometimes it is fun to be a Finn.

Creative Solutions to Joyous Problems

The FACC Vappu party was so popular that a waiting list became necessary. As noted, that wonderful problem was solved by creating a ‘second shift’.

President of the FACC Michael Berlin welcomed the multi-generation crowd and introduced Consul General and Mrs. JP Markkanen.   Dr. Berlin gave background about Vappu history and traditions. As hostess, I shared local history of past events and remembered our own “Havis Amanda”, the late Greta Peck, who is always in our hearts.

The Finnish American Chamber of Commerce and Vappu were linked for decades because of Greta. For so many years, Greta Peck was our gracious and lovely hostess who made sure Vappu was properly celebrated by welcoming us all to her home.

The Finnish American Chamber of Commerce and Vappu were linked for decades because of Greta. For so many years, Greta Peck was our gracious and lovely hostess who made sure Vappu was properly celebrated by welcoming us all to her home.

The revitalized FACC set out to rekindle a great tradition that was always an energizer for Finnish pride and participation. I tried to duplicate much of the menu we had at Greta’s home in years past, including my grandmother’s Pih-mummin Makkara and Finnish potatoes with dill which Greta used to ask me to make ‘back when’.

One of many memorable Vappu celebrations at Greta’s was one where a beloved and productive Consul General from the past, Maria Serenius, met the Finnish community for the first time during her tenure here. The new Consul General learned quickly that there were enthusiastic Finns around LA and that the FACC was a reliable ally for promoting Finland by both word and deed.

One of many memorable Vappu celebrations at Greta’s was one where a beloved and productive Consul General from the past, Maria Serenius, met the Finnish community for the first time during her tenure here.

[Coincidentally, I received an e-mail from Ambassador Emeritus Serenius just after Vappu. While she is now officially retired after serving as Finland’s Ambassador to Turkey and Finland’s Ambassador to Latvia, she continues to serve Finland in an advisory role on Mideast affairs.]

More Vappu

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie. The Setelä’s kindly provided exciting Angry Birds raffle prizes. The Rovio created Angry Birds also had a busy month having participated at the 137th White House Easter Egg Roll in Washington, DC. Over 30,000 enjoyed those White House lawn festivities, especially posing with the Angry Birds characters.

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie.

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie.

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!  In good Finnish tradition, Rovio is now focused significantly on educational issues while cooperating with NASA and the National Geographic Society in making learning fun and engaging for children.

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!

Finnish actress Nina Sallinen served as the FACC’s Vappu Raffle ‘Celebrity Prize # Drawer’ and ‘Presenter’ for the Raffle.   Our Star added a Hollywood spark and a touch of class that put an even bigger smile on the winners’ happy faces!

Mothers’ Day at the Finnish Lutheran Church

A special Mothers’ Day themed service was held with the Reverend Jarmo Tarkki officiating at Suomikirkko in Santa Monica. This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.   Readers included Anita Finifrock in English and Pirkko Bastecki in Finnish.

This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.

This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.

Finnish Mothers are revered and respected. The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother (after Norway, this time). The study rates 179 countries based on 5 indicators related to maternal health, education, income levels, and status of women. The US ranked 33rd.

The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother.

The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother.

AFTERWORD

Vappu 2015 Menu

Keisarinsalaati Suomalaiseen Tapaan (Finnish Caesar Salad)

Makarooni Salaati (Macaroni Salad with Olives)

Kaalisalaatti (Green Cabbage Salad)

Musta Papupaprikasalaatti (Black Bean Salad with Red, Yellow, and Orange Peppers)

Sillisalaati Kurrikastikkeessa (Curried Herring with Green Grapes and Red Onions)

Ruisleipä Viipalietä (Buttered Rye Bread)

Keitetty Lohi Tilli Kastikkeen Kera (Poached Whole Salmon with Arugula Pesto Dill Sauce)

Savustettu Kinkku (Smoked Ham)

Pih-mummin Makkara Ja Sinappi (Tomato, Cheese, & Onion Stuffed Pork Smoked Sausage with Mustard)

Pih-mummin Makkara Ja Sinappi (Tomato, Cheese, & Onion Stuffed Beef Smoked Sausage with Mustard)

Suomalaiset Paistetut Perunat (Finnish Pan Fried Potatoes with Dill)

Pinaatti Piirakka (Spinach Pie)

Purjo Laattikko (“Leek Box” Casserole)

Porkkanat Kastikkeessa (Carrots in Brown Butter with Balsamic Sauce)

Juustotarjotin (Assorted Cheeses, Fruit, Crackers)

“Täytekakku Trifle” (May Day Spring Fruit and Cake Trifle)

Pulla Paistos (Bread Pudding with Vanilla Sauce)

Kahvi (Coffee)

Sima (Homemade Finnish Fermented Lemon Mead)

Carlsberg on Tap

Modavi Sauvignon Blanc

Cava de Espania

AVA ANTTILA’S ODE TO MARK SALO AT 90

Veterans_Suomi2014-116

Back in 1997, the Finnish American Chamber of Commerce took on a most rewarding project –one that continues in my life today. That year marked the 80th year of Finnish Independence. The FACC leadership and membership were dedicated to get to know the Finnish War Veterans and Lottas in our region.   We enlisted and got the support of all local Finnish organizations. We diligently sought out all Veterans and Lottas to give them honor and personal recognition as our guests at a grand event.

We wanted to hear from each Veteran and, individually and collectively, to feature them as our Guests of Honor. A special Program was planned. Finns and friends of Finland turned out in record numbers and with great enthusiasm. The President of Finland sent his personal greeting and message of appreciation to our Honorees. Veterans and Lottas were invited to submit photos and brief biographies which were assembled into a special Memory Book. A Wall of Honor showed more history and memorabilia from the Winter War and the Continuation War. A full orchestra played a rousing march as the Veterans and Lottas entered the packed ballroom to a standing ovation—eyes front, backs straight, chests expanded and bedecked with medals hard earned. What a memorable assembly. Finnish Pride on parade!! There was not a dry eye in the house.

In doing the research for the Program, there was one name that stood out among the heroes and heroines we were going to honor. This individual had not only served Finland in war, he had also served in the American armed forces during the Korean War. This amazing dual patriot was Mark Salo.

It has been fun to get to know Mark and his wife Eeva-Liisa through the ensuing years. My mother and father (Ari and Raija Anttila) so enjoyed their interactions with Mark and Eeva-Liisa at the Finnish Church, the Veterans Support Group, and other gatherings of So Cal Finns. We continued to be impressed with Mark in his willingness to be supportive and helpful. He served the Church and the Veteraani Tuki in leadership positions.

Mark epitomizes the finest Finnish character trait of noble, quiet dignity. He does things competently with a generosity of spirit, not bringing any attention to himself. He is a true gentleman.

What a grand occasion to celebrate Mark on his 90th birthday. I will be looking for him at Finland’s and his 100th Birthday!

MARK, you make the Finnish community proud!

Best wishes for good luck, good health, and great happiness!!

PALJON ONNEA!!