AROUND LA WITH AVA®: MAY-nia

Ava Anttila by Jonny Kahleyn Dieb

Ava Anttila by Jonny Kahleyn Dieb

AROUND LA WITH AVA®: MAY-nia

What is so fair as a beautiful day in May??

What is so fair as a beautiful day in May??   Nothing –when some 150 fine Finns show up at your home with smiles on their faces..

What is so fair as a beautiful day in May??
Nothing –when some 150 fine Finns show up at your home with smiles on their faces..

Nothing –when some 150 fine Finns show up at your home with smiles on their faces, ylioppilaislakit [graduation caps] on their heads, and the promise of Summer in their souls. Add some homemade Finnish Sima, some Spanish Cava, some Danish Carlsberg on tap, some California Savingon Blanc, and a ‘groaning board’ buffet of homemade traditional Finnish foods. The scents of sausage, salmon, and herring are magnetic for Finns, of course.   Now, you have the prospects of a flurry of fun reminiscent of the best of times in our homeland.

The scents of sausage, salmon, and herring are magnetic for Finns, of course.

The scents of sausage, salmon, and herring are magnetic for Finns, of course.

On 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole. The air was as fresh as at a Finnish lakeside cabin. The sun was pleasantly warm. The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests. And, people responded in such an enthusiastic way that reservation requests exceeded normal capacity in such numbers that a ‘waiting list’ was established before an imaginative Board member suggested ‘phasing’ arrival times so we could welcome all who wished to attend.

n 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole.

n 2 May, the sky was as blue as the Finnish flag flying high on the 30’ flag pole.

And, so, suddenly my festively decorated back yard was ‘Chock-Full-of-Finns’ having fun! To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!”

To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!”

To quote hardworking FACC Board member Eila Kopra, “…it was a blast!!” (double click to view larger photo)

The smile on my face stemmed from the vivid recollections of 30 years of the FACC facilitating the camaraderie and networking of Finns from all walks of life and the sharing of the Suomi traditions that bind us together as cultural kin.   My muse, the late Greta Peck, taught me that people love a party. She knew that it is hard to fuss when you are having fun. And, the FACC was back to doing that most satisfying of FACC business! I am sure Greta was smiling too.

The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests.

The Finnish American Chamber of Commerce had invited all local Finns to celebrate VAPPU as their guests.

Spring On Steroids?

Does it seem to you like this May has been a “Spring on Steroids”? Somehow, since Easter, there has not been a moment to sit down or to catch a breath.

Sisu Is In the Heart, FACC’s Vappu, Mothers’ Day, Cinco de Mayo, the Scandinavian Festival at Cal Lutheran, Suomi Kirkko services/coffees, the Consulate General’s Friends of Finland planning meeting, Finnish elections, garden tours, mandated Fire Department brush clearance, venue openings, spring festivals of all kinds—all leading up to Memorial Day weekend which is celebrated early this year! It is like flowers bursting open and blooming all over the place.

And, it seems, half of the people on this planet have May birthdays!!

Annual Scandinavian Festival

Finland stood proud as Consul General JP Markkanen and the Katirilli Dancers enthusiastically represented Finland at the Annual Scandinavian Festival in Thousand Oaks.

Consul General JP Markkanen and the Katirilli Dancers at the Annual Scandinavian Festival in Thousand Oaks

Consul General JP Markkanen and the Katirilli Dancers at the Annual Scandinavian Festival in Thousand Oaks

FACC Board member Joann Scott had her traditional Travel By Scott booth to help us all plan our Summer trips.

Word went out about the FACC Vappu Mayday party and registrations began to pour in.

Friends of Finland Working Meeting

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence. A group of active Finns participated by sharing news of their programs for the remaining year, as well as, hearing preliminary plans for Finland’s 100 Year Celebration.

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence (double click to view larger photo)

Consul General Markkanen hosted a productive working breakfast meeting at the Consular residence (double click to view larger photo)

Sima

What does every Finn have on mind in late April? It is time to make Sima, of course!

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For whatever reason, the lemon trees in our City of Angels have had a rough time. Well, at least mine did. This was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window. [Perhaps it’s the drought –or, maybe, we are being too conscientious in listening to our Governor’s pleas to conserve water. At times it seems he wants the whole state to become his last name!]

his was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window.

his was the first year, ever, that it was necessary to buy lemons to supplement the meager crop on the normally trusty tree that sits outside the dining room window.

This year I could have used our usual bumper lemon crop. With the FACC Vappu Party pending, much Sima was needed—if our calculations were correct, we would need up to 10 gallons [= 24 1.5 liter bottles] to serve the large crowd we hoped would attend. There was a lot of mathematics, metric conversions, and logistics to make the Sima production work. Considerable advance planning had to go into unconventional concerns such as coming up with a sufficient quantity of empty 1.5 liter wine bottles (and corks) in which to ferment and store the tasty lemon product, once produced. After all, someone had to make full bottles empty so they could be sterilized and re-filled—right? It is tough work, but someone had to do it in a timely manner. Oh, the sacrifices we make to serve Finland!!

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water–peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray.  Repeat as necessary to get to 10 gallons!   Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process.

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water--peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray.  Repeat as necessary to get to 10 gallons!   Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process.

My family Sima recipe has been presented in years past in Around LA with Ava®. You know the basic ingredients and the traditional process: lemons, brown sugar and white sugar, yeast, and cool clear water–peel, slice, boil, strain, cool, sterilize bottles and corks, pour, cool, cap, refrigerate—pray. Repeat as necessary to get to 10 gallons! Don’t forget the raisins—three per bottle to announce ‘done’ when the raisins rise to the top of the bottle to signal success in the fermentation process (double click to view larger photo)

This year’s project involved most every large pot on the premises ‘cranking’ on a 6 burner stove. At times I felt like one mad Finnish scientist with pots bubbling on burners, sheets of calculations, piles of bottles and corks to be sterilized, and lots of late night steamy windows suggesting to neighbors and passers-by that something nefarious was happening in the kitchen!

Sisu

On the Sunday preceding the FACC Vappu party, I had agreed to host a ‘Sisu Circle’ for the Sisu Is In the Heart project. This unique project is sponsored by the Consulate General of Finland and Finlandia Foundation National [and others].   It seeks to weave together expressions shared in discussions in ‘story circles’ built around Finns and Finnish-Americans in communities around the United States. The premise of sharing Sisu stories brings focus on the importance of communicating with younger generations about the concept and the experience of Sisu.

Sisu Is In the Heart,

Sisu Is In the Heart (double click to view larger photo)

Park Cofield (Project Director) and Saara Wacklin* (Community Manager) orchestrated a wonderful program which included a presentation on the history of Finnish vaivaisukot [“pauper statues”]. Park brought the statue puppet of his own Grandfather he is working on as part of the project.

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After lively, focused discussions took place, the ‘circles’ were combined into one ‘community circle’ at the end to share the day’s experience and revelations.

Once briefed on the Sisu project, progress, and plans, the large group broke up into three individual ‘story circles’ under project leaders.   After lively, focused discussions took place, the ‘circles’ were combined into one ‘community circle’ at the end to share the day’s experience and revelations. Consul General Markkanen was present –as were many other thought and action leaders from the Finnish community.

*Saara was Producer of The Snow Leopard’s Den in Santa Monica last Fall.

Closing the Loop

The Sisu Circle came ‘full circle’ in the following weekend’s Vappu Event. All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band. The Sima, champagne, and Carlsberg may have helped a bit!

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band.

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens –all enjoying each other’s company, their good times rooted in their Finnish connection, and their good spirits lifted by the music of the Alek Hautanen Band.

Park and Saara were present as guests, along with Consul General JP Markkanen and his wife Tuula, both among many donning their ylioppilaislakit. One enterprising American graduate wore his ‘mortar board’ as a tribute to his Finnish kin’s tradition. Another Helsinki tradition is for a student to climb the Havis Amanda statue to put a ylioppilaslakki on her head—we did not attempt to recreate that feat even though we heard that this year the cap arrived by ‘helicoptering’ drone!

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens..

All generations of living Finns were present from beautiful babies and lively children to seasoned citizens..

Taking a Pass

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister. A few years back, a similar intimate gathering with Margaret Thatcher was so memorable I really wanted to say ‘yes’ to the invitation despite the awkward timing. This was an event of the revered Pacific Council on International Policy where discretion is the rule and decorum is the standard for events.

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister.

In the week between Sisu and Vappu, I had the opportunity to attend a dinner with The Right Honorable Tony Blair, former British Prime Minister.

Our City of Angeles draws our national political figures [not just because we are the ATM of American politics] and world leaders of every ilk. LA provides the ultimate stage (literally and figuratively) to promote and publicize their message in what often feels like the center of the universe. The opportunities to experience, meet, and interact are endless here. As far as we are from the Continent, getting to hear and interact directly with world leaders without the blather and filter of media is always a refreshing experience.

The rumblings of escalating attendance numbers from Eila (registrar pro temp) after the Scandinavian Festival for the pending FACC Vappu event were so overwhelming that I said “no” to the lure of world political luminaries—there were gallons of Sima and a mountain of Finnish food to prepare!!

Other Pleasant Distractions

In addition to the big FACC Vappu production, the SCAN Foundation meeting in Palos Verdes was gearing up for important happenings leading up to their Summer activities, including their big Midsummer Party on June 27th.   As Finland’s representative on the SCAN Board for the last several years, it was important for me to attend the scheduled planning meeting to give my “two cent’s worth”.

On arriving home after the SCAN meeting, I checked the 10 gallons of bottled Sima and found the raisins rising in the bottles temporarily ‘stored’ on the dining room table. To my chagrin, those many bottles had started to pop their corks and spilled Sima was leaking off of the table and on to the hardwood floor!

After reattaching the corks, washing off the many bottles, and cleaning up the table and floor mess, I decided that, if the dining room chandelier was not to be obliterated by popping corks, the 24 1.5 liter bottles needed to be moved to the unheated, fully tiled, handicapped bathroom with a floor drain just off of the dining room. The planned fermentation had moved to the point where it was OK to put the Sima under refrigeration—but not tonight!

Alek Hautanen

Alek Hautanen

The next day, the Alek Hautanen Band members came to discuss the FACC expectations for their pending Vappu engagement and to check out the premises for optimum performance. As we sat around the [neat and cleaned] dining room table with our coffee and cookies discussing Vappu music, strange disconcerting popping sounds came from the nearby bathroom. Of course, the ‘noise’ caught everyone’s attention. Even with what I knew, I could not keep from snickering!

Those sweet young men were amused—and helpful, as we scrambled to save the ‘exploding’ bottles and re-apply the corks. All were maniacally rescued and refrigerated.

That madcap episode was like an old “I Love Lucy” episode!

A Super Soldier Celebrates

It is one thing to discuss Sisu as a cultural trait in a sociological study of our forefathers [and mothers]; it is an altogether different matter to celebrate one of those who defined the trait by their actions and lives.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday.

I was honored to be a guest as one of our two remaining local Finnish War Veterans, Mark Salo, celebrated his 90th birthday. [We have two Lottas, too.] Mark is not only a Finnish War Veteran, he is an American War Veteran too, having served in the Korean conflict. Talk about blooming where you are planted –some people just take care of business!

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The event was hosted by Risto and Robert Salo and families at the iconic 1920’s Tam O’Shantor Restaurant in Los Feliz, just a few blocks from Mark and Eeva-Liisa’s home.

The invitation asked for no gifts, but a message for a remembrance book was welcomed. Of course, I could not resist honoring that request. [My message to Mark is in the Afterword.]

The event was hosted by Risto and Robert Salo and families at the iconic 1920’s Tam O’Shantor Restaurant in Los Feliz, just a few blocks from Mark and Eeva-Liisa’s home. The loving and proud Salo clan [including Mark’s brother Sulo and Sulo’s daughter Linda] arranged an homage to Mark that included presentation of a flag stantion by Pauli Majamaki of Suomi Kerho to Mark for his role as one of the original Finnish Club founding members. The birthday cake featured beautifully depicted Finnish and American flags, as well.

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The legacy of awesomeness of the Salo family is what the Finnish community stands for –as is the way they raised their children, lived their lives, and honor their countries –a fine and proud legacy indeed. It was such an honor and joy to be included as a guest at this occasion.

The legacy of awesomeness of the Salo family is what the Finnish community stands for...

The legacy of awesomeness of the Salo family is what the Finnish community stands for…

Party On—If the Weather Holds

Stepping out of the dark, traditional, clubby Scottish Tam O’Shantor ambiance that was a cool respite from what had been our very dry, very hot LA normal, I suddenly faced a knock-out downpour of rain!   This ‘hostess-to-be’ [tomorrow!] for the Sisu Is In The Heart event planned as a garden venue because of the large number of guests experienced a little ‘gear-switching mania’ running down the 101 Freeway to get back to work!

FACC Vappu Event

Looking back, it was amazing that just six days after the Sisu Is In The Heart program, the FACC hosted one of the most special and touching assemblies the Finnish community has experienced in many years. What a week!!! We got to study Sisu, to celebrate the longevity of a Sisu soldier, and to experience the need for Sisu as we geared up for the happy hoards who arrived to welcome Spring in a wondrous Finnish way. The Finnish blue skies and the generations of smiles enjoying their Finnish heritage at work made me smile!!

Sometimes it is fun to be a Finn.

Creative Solutions to Joyous Problems

The FACC Vappu party was so popular that a waiting list became necessary. As noted, that wonderful problem was solved by creating a ‘second shift’.

President of the FACC Michael Berlin welcomed the multi-generation crowd and introduced Consul General and Mrs. JP Markkanen.   Dr. Berlin gave background about Vappu history and traditions. As hostess, I shared local history of past events and remembered our own “Havis Amanda”, the late Greta Peck, who is always in our hearts.

The Finnish American Chamber of Commerce and Vappu were linked for decades because of Greta. For so many years, Greta Peck was our gracious and lovely hostess who made sure Vappu was properly celebrated by welcoming us all to her home.

The Finnish American Chamber of Commerce and Vappu were linked for decades because of Greta. For so many years, Greta Peck was our gracious and lovely hostess who made sure Vappu was properly celebrated by welcoming us all to her home.

The revitalized FACC set out to rekindle a great tradition that was always an energizer for Finnish pride and participation. I tried to duplicate much of the menu we had at Greta’s home in years past, including my grandmother’s Pih-mummin Makkara and Finnish potatoes with dill which Greta used to ask me to make ‘back when’.

One of many memorable Vappu celebrations at Greta’s was one where a beloved and productive Consul General from the past, Maria Serenius, met the Finnish community for the first time during her tenure here. The new Consul General learned quickly that there were enthusiastic Finns around LA and that the FACC was a reliable ally for promoting Finland by both word and deed.

One of many memorable Vappu celebrations at Greta’s was one where a beloved and productive Consul General from the past, Maria Serenius, met the Finnish community for the first time during her tenure here.

[Coincidentally, I received an e-mail from Ambassador Emeritus Serenius just after Vappu. While she is now officially retired after serving as Finland’s Ambassador to Turkey and Finland’s Ambassador to Latvia, she continues to serve Finland in an advisory role on Mideast affairs.]

More Vappu

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie. The Setelä’s kindly provided exciting Angry Birds raffle prizes. The Rovio created Angry Birds also had a busy month having participated at the 137th White House Easter Egg Roll in Washington, DC. Over 30,000 enjoyed those White House lawn festivities, especially posing with the Angry Birds characters.

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie.

Among the many distinguished Vappu guests were Mikko Setelä of Rovio and his wife, Marie.

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!  In good Finnish tradition, Rovio is now focused significantly on educational issues while cooperating with NASA and the National Geographic Society in making learning fun and engaging for children.

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!

The Angry Birds game [released in 2009] became an instant phenomenon and is now the most downloaded ‘app’ ever!

Finnish actress Nina Sallinen served as the FACC’s Vappu Raffle ‘Celebrity Prize # Drawer’ and ‘Presenter’ for the Raffle.   Our Star added a Hollywood spark and a touch of class that put an even bigger smile on the winners’ happy faces!

Mothers’ Day at the Finnish Lutheran Church

A special Mothers’ Day themed service was held with the Reverend Jarmo Tarkki officiating at Suomikirkko in Santa Monica. This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.   Readers included Anita Finifrock in English and Pirkko Bastecki in Finnish.

This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.

This was a special occasion, indeed, as the Reverend Auvo Naukkarinen of the Temppeliaukkionkirkko (The Rock Church) in Helsinki delivered the sermon.

Finnish Mothers are revered and respected. The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother (after Norway, this time). The study rates 179 countries based on 5 indicators related to maternal health, education, income levels, and status of women. The US ranked 33rd.

The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother.

The Annual Scorecard Index by Save the Children ranked Finland as the 2nd best place in the world to be a mother.

AFTERWORD

Vappu 2015 Menu

Keisarinsalaati Suomalaiseen Tapaan (Finnish Caesar Salad)

Makarooni Salaati (Macaroni Salad with Olives)

Kaalisalaatti (Green Cabbage Salad)

Musta Papupaprikasalaatti (Black Bean Salad with Red, Yellow, and Orange Peppers)

Sillisalaati Kurrikastikkeessa (Curried Herring with Green Grapes and Red Onions)

Ruisleipä Viipalietä (Buttered Rye Bread)

Keitetty Lohi Tilli Kastikkeen Kera (Poached Whole Salmon with Arugula Pesto Dill Sauce)

Savustettu Kinkku (Smoked Ham)

Pih-mummin Makkara Ja Sinappi (Tomato, Cheese, & Onion Stuffed Pork Smoked Sausage with Mustard)

Pih-mummin Makkara Ja Sinappi (Tomato, Cheese, & Onion Stuffed Beef Smoked Sausage with Mustard)

Suomalaiset Paistetut Perunat (Finnish Pan Fried Potatoes with Dill)

Pinaatti Piirakka (Spinach Pie)

Purjo Laattikko (“Leek Box” Casserole)

Porkkanat Kastikkeessa (Carrots in Brown Butter with Balsamic Sauce)

Juustotarjotin (Assorted Cheeses, Fruit, Crackers)

“Täytekakku Trifle” (May Day Spring Fruit and Cake Trifle)

Pulla Paistos (Bread Pudding with Vanilla Sauce)

Kahvi (Coffee)

Sima (Homemade Finnish Fermented Lemon Mead)

Carlsberg on Tap

Modavi Sauvignon Blanc

Cava de Espania

AVA ANTTILA’S ODE TO MARK SALO AT 90

Veterans_Suomi2014-116

Back in 1997, the Finnish American Chamber of Commerce took on a most rewarding project –one that continues in my life today. That year marked the 80th year of Finnish Independence. The FACC leadership and membership were dedicated to get to know the Finnish War Veterans and Lottas in our region.   We enlisted and got the support of all local Finnish organizations. We diligently sought out all Veterans and Lottas to give them honor and personal recognition as our guests at a grand event.

We wanted to hear from each Veteran and, individually and collectively, to feature them as our Guests of Honor. A special Program was planned. Finns and friends of Finland turned out in record numbers and with great enthusiasm. The President of Finland sent his personal greeting and message of appreciation to our Honorees. Veterans and Lottas were invited to submit photos and brief biographies which were assembled into a special Memory Book. A Wall of Honor showed more history and memorabilia from the Winter War and the Continuation War. A full orchestra played a rousing march as the Veterans and Lottas entered the packed ballroom to a standing ovation—eyes front, backs straight, chests expanded and bedecked with medals hard earned. What a memorable assembly. Finnish Pride on parade!! There was not a dry eye in the house.

In doing the research for the Program, there was one name that stood out among the heroes and heroines we were going to honor. This individual had not only served Finland in war, he had also served in the American armed forces during the Korean War. This amazing dual patriot was Mark Salo.

It has been fun to get to know Mark and his wife Eeva-Liisa through the ensuing years. My mother and father (Ari and Raija Anttila) so enjoyed their interactions with Mark and Eeva-Liisa at the Finnish Church, the Veterans Support Group, and other gatherings of So Cal Finns. We continued to be impressed with Mark in his willingness to be supportive and helpful. He served the Church and the Veteraani Tuki in leadership positions.

Mark epitomizes the finest Finnish character trait of noble, quiet dignity. He does things competently with a generosity of spirit, not bringing any attention to himself. He is a true gentleman.

What a grand occasion to celebrate Mark on his 90th birthday. I will be looking for him at Finland’s and his 100th Birthday!

MARK, you make the Finnish community proud!

Best wishes for good luck, good health, and great happiness!!

PALJON ONNEA!!

Advance voting in the United States for the parliamentary elections of 2015

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Advance voting in the United States for the parliamentary elections of 2015

Advance voting for the parliamentary elections of spring 2015 is possible in the United States on April 8 – 11. The parliamentary elections take place in Finland on Sunday, April 19.

Every Finnish citizen who has reached the age of 18 years not later than on Election Day (April 19) is entitled to vote in the 2015 parliamentary elections regardless of the place of residence.

A passport or other official identity card must be presented at the polling station. It is also good to take the notice of your right to vote with you, but it is also possible to vote without it.

A person entitled to vote who lives abroad will be notified by post if the register office of his or her last place of residence in Finland has the correct address.
List of polling stations and opening hours on the website http://tulospalvelu.vaalit.fi/E-2015/en/uap_840.html

 

Further information on the embassy’s website www.finland.org and

 

Embassy of Finland, Washington
Tel. +1-202-298 5800,

 

Consulate General of Finland, New York
Tel. +1-212-750 4400,

 

Consulate General of Finland, Los Angeles
Tel. +1-310-203 9903,

AROUND LA WITH AVA®: HILLS, VALLEYS, & CLEAVAGE

AROUND LA WITH AVA®:  HILLS, VALLEYS, & CLEAVAGE

Ava Anttila by Jonny Kahleyn Dieb

Ava Anttila by Jonny Kahleyn Dieb

Heights, Achievements, and Awards—LA Has What the World Wants

There is something about California that brings the dreamers and the overachievers [sometimes even underachievers who get lucky] to pursue their schemes, to showcase their personae and products, and to defy the STAR odds in amazing and surprising ways.

In January/February the ‘Hollywood’ beautiful people are out en force.  It is Awards Season.  In other parts of the world, the season is called “winter” and snow falls.  Here, ‘star dust’ is sprinkled with massive publicity campaigns that, when successful, yield ‘gold drifts’ that easily surpass the big Boston piles this winter.

The beautiful people and the ‘wanna-be’s are on their treadmills, at their plastic surgeons &/or stylists, and priming their publicists with juicy tidbits [or outrageous headlines, if necessary] as the fans are bombarded with look-at-me commercials on all media sources

The beautiful people and the ‘wanna-be’s are on their treadmills, at their plastic surgeons &/or stylists, and priming their publicists with juicy tidbits [or outrageous headlines, if necessary] as the fans are bombarded with look-at-me commercials on all media sources

The beautiful people and the ‘wanna-be’s are on their treadmills, at their plastic surgeons &/or stylists, and priming their publicists with juicy tidbits [or outrageous headlines, if necessary] as the fans are bombarded with look-at-me commercials on all media sources.  Each year—at this time of year, there is a fantasy land favorite that keeps running that has the tag line: “…make your body into your personal work of art!”.  The ad features a perfectly shaped sculptress putting the final touches to a perfectly shaped female clay sculpture.  That is all well and good for an advertisement for plastic surgery, a gastric bypass process, or the like, but it sure takes the steam out of mere mortals’ vows to be healthier and thinner in the New Year.

Most of us real people need to have some tailoring tune-ups to good garments we buy—in Hollywood, the stars have their bodies sculpted to fit the designer gowns they borrow for the Red Carpet parades!

—in Hollywood, the stars have their bodies sculpted to fit the designer gowns they borrow for the Red Carpet parades!

—in Hollywood, the stars have their bodies sculpted to fit the designer gowns they borrow for the Red Carpet parades!

[Of course, LA is world headquarters for the newly fashionable transgender plastic surgery.  Earlier this month, I had a scare when an out-of-town friend called to ask if I would pick up her adult son from a procedure he was scheduled to have here.  The doctor had to change the date schedule so Mom could not be here in time.  Having agreed to be a ‘responsible adult’ for patient pick-up, I did an Internet check to be sure I had the right address and enough time to be at the doctor’s clinic for the discharge.  I admit to more than mild panic when I recognized the physician as a premier Beverly Hills plastic surgeon noted for, among other things, transgender innovations.  I could not shake the image of the little boy whose diapers I had changed—now 6’ 4”, emerging from the recovery room on 6” heels and a dress!  Whew!! He was still an adult male who was happy to see his mom’s old friend.  Maybe next time??  It does take some adjustment to do favors for friends as the world’s parameters change.]

Red Carpet Time

Watching the Awards Shows, especially the Red Carpet entrances prior to the ceremonies where most all of the women look like stick figures with exaggerated cleavage, it is fascinating to ponder how do they do it –how they achieve that perfection.  Hard work, determination, deprivation, plus lots of time and money are committed to feed this society’s ideal of feminine beauty.

Watching the Awards Shows, especially the Red Carpet entrances prior to the ceremonies where most all of the women look like stick figures with exaggerated cleavage.

Watching the Awards Shows, especially the Red Carpet entrances prior to the ceremonies where most all of the women look like stick figures with exaggerated cleavage.

The Changing Shape of Beauty

My recipe to share this month was going to be a low calorie spinach concoction I serve with salmon.  I was ‘sipping the Kool-Aid’.  Then, I remembered that currently The Getty Center Museum features an exhibit by the painter Reubens.  If you have not reached your diet goals this Award Season, have a look at a Reubens painting.  Then, go eat a reuben sandwich as you watch the next Fashion Police Red Carpet review and critique of the beautiful people –you will feel better.

Rubens' Jupiter and Callisto

Rubens’ Jupiter and Callisto

Super Bowl/Birthday Bash = Oscar Party Practice

My steamed spinach recipe was temporarily put on hiatus because my party preparations for the Super Bowl ‘made’ me detour to bring you award winning wings.  And, it is time to plan for your Oscar party.  The City of Angels Award Winning Wings are perfect!  You can even make them now and freeze them –a perfect party food [even if Birdman were not nominated] for a busy party host.

My steamed spinach recipe was temporarily put on hiatus because my party preparations for the Super Bowl ‘made’ me detour to bring you award winning wings.

My steamed spinach recipe was temporarily put on hiatus because my party preparations for the Super Bowl ‘made’ me detour to bring you award winning wings.

As usual, I have no idea how many will be at my home for Oscar Night viewing, but I am ready.  You see, I practiced on Super Bowl Sunday with a willing crowd who assembled to watch the game, eat some good food, celebrate 2 birthdays, eat some good food,  welcome East/West Coast family, eat some good food, celebrate 4 generations of family/friends together, and eat some good food.

A LA Perspective on Heights

I find it amazing to learn what people set as goals to achieve.  As a frequent visitor to one of California’s natural wonders, Yosemite National Park, I was awestruck recently by the gumption of two young men determined to climb the face of El Capitan –a 3,000 foot tall vertical granite wall.

Picture of Tommy Caldwell and Kevin Jorgeson at their hanging camp on El Cap at Yosemite

Picture of Tommy Caldwell and Kevin Jorgeson at their hanging camp on El Cap at Yosemite

For perspective, just imagine standing at the foot of the Library Tower (some call it the US Bank Building) in Downtown LA.  It is the tallest building west of the Mississippi River.  Look up and imagine a smooth-faced rock 3 times that height!  [I get dizzy just being inside that building.  The last time I was there I was on the 19th floor doing depositions at a law office.  I had to face ‘inward’ to be able to maintain focus.]  Now, imagine climbing for 19 days to reach the top using only your hands and feet.  At night, you sleep in a tent hanging suspended in midair from the largest piece of granite the world.   You watch as a rope and pulley system moves supplies up and down, but the only ropes you use in your climb are safety harnesses to keep your falls from smashing you back to ‘ground zero’.   Occasionally, you take time off from climbing to let your raw finger tips re-grow skin so you can grip yet another crevice in your climb.  A 3 week life of freeze dried meals and baby-wipes.

Is that Sisu –or something else that starts with the letter “s”?

Finns in the Hollywood Awards Spotlight

Were you tuned in to the Golden Globes presented by the Hollywood Foreign Press Association when our Finnish superstar members were personally mentioned in a speech on global TV?

Recent weeks have been huge for Finns in Hollywood, starting with the Golden Globes.  We Finns are proud of our Finnish members of the Hollywood Foreign Press Association: Erkki Kanto and Kirpi Uimonen.  The HFPA is known to be super exclusive.  Erkki and Kirpi are active, influential voting members who, this year, were recognized by The Grand Budapest Hotel Golden Globe winner Wes Anderson in his speech of thanks.  The whole world heard the names “Erkki” and “Kirpi” –and we cheered our friends!

Kirpi Uimonen

Kirpi Uimonen

Scandinavian Film Festival

Finnish films were showcased on January 2-12 at the International Film Festival in Palm Springs.  This exciting venue is the first of the year where international films are presented for Oscar consideration.  Fond memories of Finland’s Klaus Haro were conjured from a few years back.  Klaus had spent Thanksgiving with us and he wowed the crowd in the desert with his film contribution that year (Letters to Father Jacob).

Fond memories of Finland’s Klaus Haro were conjured from a few years back.  Klaus had spent Thanksgiving with us and he wowed the crowd in the desert with his film contribution that year.

Fond memories of Finland’s Klaus Haro were conjured from a few years back. Klaus had spent Thanksgiving with us and he wowed the crowd in the desert with his film contribution that year (Letters to Father Jacob).

The annual SFLA Film Festival in LA was held on January 17 to 25.  Finnish films presented were Concrete Night, Heart of a Lion, and Raspberry Boat Refugee.

The American Society of Cinematographers (ASC) has a Finnish nominee this year.  Cinematographer Peter Finchenger is nominated in the Spotlight Award category for his work in Pirjo Honkasalo’s Concrete Night.  That awards event takes place on February 15th in LA.

Music

This January, Esa-Pekka Salonen was named the Marie-Josée Kravis New York Philharmonic Composer-in-Residence for the 2015-16, 2016-17, and 2017-18 seasons.

When Esa-Pekka Salonen was Music Director of the LA Philharmonic, he wrote LA Variations. It has become a modern classic and will be featured at the New York Premier in the fall of 2015.

Food

Finland rocked the food world in this years’ ranking—its best ever!  Finland won the prize for the Best Meat Platter and Antti Lukkari was awarded as the competition’s best Commis.

The most noted chefs’ competition in the world, Bocuse d’Or, welcomed Finland’s best placement at fourth when Matti Jämsen represented Finland along with his Commis Antti Lukkari and Coach Eero Vottonen.

Matti Jämsen represented Finland along with his Commis Antti Lukkari and Coach Eero Vottonen.

Matti Jämsen represented Finland along with his Commis Antti Lukkari and Coach Eero Vottonen.

Designer Pekka Palkkari was responsible for the platter’s breathtaking design.  The Finnish team’s theme was a story of ‘the Finnish forest on a plate’ starring forest berries, mushrooms, caviar, and reindeer in the dishes.  Ohhh!! Yes!!

Designer Pekka Palkkari was responsible for the platter’s breathtaking design.

Designer Pekka Palkkari was responsible for the platter’s breathtaking design.

Sports

Teemu Selänne was celebrated on January 11th on “Teemu Tribute Night” when he was the first Anaheim Ducks player to have his game jersey retired.  Known as the “Finnish Flash”, the 44 year old retired after 21 remarkable seasons as one of the best players in the National Hockey League where he still holds the Rookie Record for Most Goals and Points.  His career 684 goals are the 11th highest total in NHL history.

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Teemu Selänne –just another humble Finn with awesome achievements.

American Sport’s Biggest Event—The Super Bowl

The annual Super Bowl has become so big, it is as if it has become part of Awards’ Season.  All of America stops for this grandest of sports/friends/family/communal celebrations.  They say it is the second biggest eating day of the year—after Thanksgiving.

Over 1/3 of all American households are tuned in to the Super Bowl on their televisions.  The commercials are as watched (or more) than the game itself.  Air time alone went for $4.5 million for a 30 second spot!


Tomi Hinkkanen and Nina Sallinen starred in  H-E-B’s 2015 Super Bowl Commercial: “On the Road” (which did not play in California, unfortunately)
What Has Chicken Got to Do With Anything

Now, Finland is not as into American jalkapallo football as it is into soccer.  Nor is it into chicken so much.  Food stores in Finland may have chicken (though not so much), but if you find chicken, it is usually in a tub of some strange orange colored marinade.  When Finns come to visit, they often ask me to cook chicken since that is what they have heard America does best as far as cuisine.

Things to Ponder Category:  Chicken Wings

Chicken wings (kanan siivet) –no, we are not talking about the chicken legs or the thighs [legitimate parts with meat on them], but wings (siivet).  Think about it.  Have you ever seen a chicken fly?  As a lawyer, I rest my case. This is a useless, ‘non-purposeful’ part of the animal with no more meat than a runway model!  Sorry, precious little hens and vegan friends—no harm intended.

Yet, the fact is chicken wings are a standard item on Super Bowl menus around the country.  According to the National Chicken Council, 1.25 billion wings were to be eaten during Super Bowl XLIX.  For my Grand Canyon fanatic Finnish friends [Pertti, are you listening], 1.25 billion wing segments laid end to end would circle the Grand Canyon 120 times!

[There is more than you will ever want to know at the National Chicken Council website.]

If Finns do not even favor the meaty pieces of chicken, why do Americans obsess over chicken wings?

It is like algebra.  Chicken wings are to Americans like crayfish are to Finns.  Being a lawyer (word person) rather than something else (numbers person), I hope that my effort at an algebraic formula makes sense:

If:

A = y/rapujuhla (crayfish party) and

B = x/chicken wing feast (super bowl party)

Then:

A + B = Fun aka a virtually nonexistent-meat promoted thing to put into your mouth to suck on and to wash down with adult beverages for hours while pursuing communal camaraderie.  [Caution: Do not drive or operate machinery for at least 12 hours.  This has been rumored to cause a condition called “a hangover”.]

A most popular chicken wing in America for sporting events is the Buffalo Wing.  It is cooked with butter and hot sauce; then, served with a blue cheese dressing and celery sticks.  Yum!!  [Note: BWs have nothing to do with the ’buffalo that roam’  who have no useable wings either, but are named for Buffalo, New York where it originated at the Anchor Bar.]  

buffalo

Super Bowl/Birthday Bash Extravaganza

My Super Bowl Sunday this year included human guests ages 2 to 92, 1 dog, two birthday heroes (one a football hero), their fans and loved ones.  Finger food items including the City of Angels Award Winning Wings created a game time ‘groaning board’ on the Aalto table in the Library.  Drinks: hard, medium, and soft were set up for self-service on the back patio.  Greta’s “Chasin’ Chili”, with all the ‘fixins’, and Tamale Pie waited for the half time main course.  Desserts included 2 birthday cakes and three varieties of homemade cookies.

Ava's Super Bowl Helmet Centerpiece

Super Bowl Helmet Centerpiece

Scaling the Heights to the Hollywood Sign to Visit a Finnish Award Winner and Hero

We Finns have heroes still in our midst.I saw both of our Lottas recently. Elma Maisack was at the February Veteran’s Meeting at Suomi Kerho.

Elma Maisack was at the February Veteran’s Meeting at Suomi Kerho.

Elma Maisack was at the February Veteran’s Meeting at Suomi Kerho.

A privilege for me this month was a long-anticipated/oft postponed visit with Sirkka Toth –one of the other remaining Finnish Lottas in Southern California.  Sirkka is a remarkable oral poetry historian/performer, a Finlandia Foundation Honoree –a wonderful person of talent and positive Finnish energy.  And, Sirkka lives as close to the Hollywood Sign as anyone I know.  Getting up Beachwood Canyon to the city’s most enduring icon [the Sign, not Sirkka !] has become quite an ordeal.  Residents in that area have had it with all the cars and tourists now that mobile Internet connections and navigation systems readily reveal ‘secret’ ways known only to locals in decades past.  Of course, everyone wants that ‘selfie’ to memorialize their conquest of the urban maze.  It is not El Capitan, but crowds are clamoring to make that climb!

A privilege for me this month was a long-anticipated/oft postponed visit with Sirkka Toth –one of the other remaining Finnish Lottas in Southern California.

A privilege for me this month was a long-anticipated/oft postponed visit with Sirkka Toth –one of the other remaining Finnish Lottas in Southern California (pictured with her longtime friend, Irene Yaro).

Sirkka is lovingly cared for by her longtime friend, Irene Yaro, in a house filled with adoring pets eagerly vying for a turn on Sirkka’s lap.  We shared coyote stories –apparently tourists aren’t the only pesky problem in the neighborhood.  The little dog in the photo was actually snatched by a coyote that Irene had to chase up the street with some neighbors who joined the rout.  Fortunately the coyote dropped the Chihuahua mix in order to jump the fence where it was cornered. The little dog needed stitches [no, no plastic surgery], but has recovered well from her injuries –not usually the fate for small animals in the hills.

Sirkka lives as close to the Hollywood Sign as anyone I know.

Sirkka lives as close to the Hollywood Sign as anyone I know.

Speaking of Meals…

AFTER WORD

Super Bowl/Birthday Bash Menu 

Homemade Guacamole in Morcajete with Chips

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Homemade Guacamole in Morcajete with Chips

Spinach Dip in Bread Bowl

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Spinach Dip in Bread Bowl

Ceviche Style Shrimp

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Ceviche Style Shrimp

 

Buffalo Chicken Quesadilla Rolls

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Buffalo Chicken Quesadilla Rolls

Blue Cheese Garlic Sauce

Greta’s ‘Chasin’ Chili

City of Angels Award Winning Wings

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City of Angels Award Winning Wings

Parmesan Stuffed Mushrooms

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Parmesan Stuffed Mushrooms

Charcuterie/Pickle Plank

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Charcuterie/Pickle Plank

Cheese Board

7 Layer Sunset Beach Dip

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7 Layer Sunset Beach Dip

Tamale Pie Bake

Macaroni and Cheese

Vegetarian Butternut Squash, Bean, and Kale Chili

Green Garden Salad

Acanto Roasted Tomatillo Salsa

Garlic Fingerling Potatoes

Hot Off the Grill LA Bacon Wrapped Street Dogs with Peppers and Onions

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Hot Off the Grill LA Bacon Wrapped Street Dogs with Peppers and Onions

Kiwi, Blackberry, Blueberry Angel Food Dessert

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Kiwi, Blackberry, Blueberry Angel Food Dessert

Chocolate Cake with a Homemade Chocolate Dipped Lemon Truffle Crown

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Chocolate Cake with a Homemade Chocolate Dipped Lemon Truffle Crown

Ava’s Cookies: Candy Corn Ginger Blocks, Meyer Lemon Bars, Chocolate Coconut Squares

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Ava’s Cookies: Candy Corn Ginger Blocks, Meyer Lemon Bars, Chocolate Coconut Squares

Finnish Chocolates

Icelandic & Belgian Beer, Chalk Hill & Geyser Peak Chardonnay, Niebaum-Coppola Claret

Recipe

Award Winning City of Angels Wings

A foody friend once asked me for this recipe.  He won a contest with it!
4-5 lbs of chicken wings*

1 cup brown sugar, packed

3/4 cup Marsala or sherry

1/2 tsp dry mustard

1 cup soy sauce

2-4 cloves of garlic, minced

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Place wings on baking sheet [11” x 15” rimmed pan] in a single layer (jelly roll pan) and bake at 350º F for 30 minutes.

ava Feb1

 

 

Meanwhile, combine the sugar, Marsala, mustard, soy sauce, and garlic in a saucepan and bring to a simmer.
ava Feb1aaa
Pour over wings and continue cooking for 1½ to 2 more hours, turning occasionally, until sauce has been absorbed and wings are deeply glazed.  [Yield: about 50-60 pieces.]

ava Febwwwww3

ava Feb22222

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* Butchers/markets sell whole chicken wings which have three sections to them: two with meat and the tiny wing tip.  You can cut them up yourself with poultry shears and use the two portions with meat to please your friends’ appetites.  Discard the wing tips or save them to make stock.  I usually buy the wings already in pieces called “drummettes” or “party wings” –they look like baby drumsticks.  Four packets fit perfectly in a pan.   

AROUND LA WITH AVA®: Finnish Root Touch Up

Ava Anttila by Jonny Kahleyn Dieb

Ava Anttila by Jonny Kahleyn Dieb

AROUND LA WITH AVA®: Finnish Root Touch Up

November signals the start of the Holiday Season.  Are you ready?

santa

Now is the time to take inventory, make lists, set up calendars, plan events, figure out where the appropriate decorations were stored last year, and do the necessary ‘touch-ups’ so our homes, offices, and we, ourselves, will look ‘just right’ when the multitudes arrive or we step out.

It is time to get in touch with  our heritage. Before the ‘whirlwind’ of events hits, be sure to take a few reflective moments where you pay special attention to your original Finnish roots including our grand religious, economic, and political freedoms and traditions that deserve to be ‘passed on’ with the Thanks, Reverence, and bounty inspired by the calendars of the Church, the State, and the stores (street or ether-based).

Before the ‘whirlwind’ of events hits, be sure to take a few reflective moments where you pay special attention to your original Finnish roots including our grand religious, economic, and political freedoms and traditions that deserve to be ‘passed on’...

Before the ‘whirlwind’ of events hits, be sure to take a few reflective moments where you pay special attention to your original Finnish roots including our grand religious, economic, and political freedoms and traditions that deserve to be ‘passed on’…

Days turn into weeks, weeks turn into months, and months turn into years even if we just sit and breathe. In the blur that is our lives as they are lived here in Los Angeles, it is easy to press forward without looking back. “To every season turn, turn, turn…”

Finland’s Centennial

Finland’s Centennial is almost here. Late November/early December are filled with Thanksgiving, Pikku Joulus, and Christmas parties. Nonetheless, there is still time and the perfect opportunity to create your own Finnish family tradition or add to the ones you have already. Highlight the celebration of Finnish Independence with an infusion of national pride! And, share that pride with others—especially those who are not familiar with our fascinating history and heritage.

Somehow, the proximity of Finnish Independence Day (6 December) with Thanksgiving reminds us of the immigrant experience we and/or our forefathers and foremothers shared with the first European settlers who came to America centuries ago. Once here, the early Pilgrims had to learn the ways of the New World from the Indian natives if they were to survive and prosper in a demanding foreign land.   Yet, the Pilgrims retained their history and culture even as they adapted and learned new ways. So, too, do we immigrant Finns retain the deep, everlasting roots of our Finnish heritage woven into our life tapestries.

Three Finnish children write America on the chalk board in a class held for children of immigrants detained at Ellis Island in 1947

Three Finnish children write America on the chalk board in a class held for children of immigrants detained at Ellis Island in 1947

In just a few years, Finland will celebrate its 100th year of Independence. There will be a bevy of publications, events, and proclamations highlighting our trip through history at that time. The period preceding the Centennial presents an opportunity to study the centuries of relationships with our Swedish and Russian neighbors, to review the role that the Lutheran Church had in shaping our national culture and character, and to learn about Finland’s modern transformation from an agricultural, iconoclastic society to a global paragon of technological and educational wizardry! This is an excellent time to involve our youngest generations in noting and honoring our homeland as part of a Finnish family tradition. As Americans, they will learn about how the United States evolved in school. ‘They came, they saw, they conquered—and, they wanted to live happily ever after!’

As we celebrate Finnish Independence on 6 December, Americans remember the surprise attack by Japan on Pearl Harbor on December 7th.  The Finnish Continuation War was the American equivalent of Pearl Harbor.   A reluctant participant in World War I—“The War to End All Wars”, the US was more than hesitant to become involved in World War II until the Pacific attack. In December 1941, Finland was 24 years old—the US was 165 years old.   [The ‘new’ world was old, the ‘old’ world was new.] If the US had not entered WW II, we Finns would still be blue-eyed and blond, but we would speak German, not Finnish. Then, again, if it were not for the Sisu of our parents and grandparents who fought Russia to a ‘stand still’, we would speak Russian, not Finnish.

... following the Battle of Vuosalmi on the Karelian Isthmus during the Continuation War. The battle ended with a decisive Finnish victor

… following the Battle of Vuosalmi on the Karelian Isthmus during the Continuation War. The battle ended with a decisive Finnish victory

Modern History Can Be Fun While You Live It!

Suggesting a fun, modern, LA-style approach to Finnish Independence Day is in no way meant to denigrate the solemnity, dignity, and reverence of the occasion honoring those who made Finland possible.   That is always important to do.

However, this is the time of year to have some fun with your heritage. Modern Finland (with its unique, beautifully innovative spirit) is a source of pride and inspiration for many of us in the way we live, how we present ourselves, the clothes we wear, how we decorate our homes, and how we share our heritage with our friends and the world. For me, food is fun—and can be expressive in its own way.

When I entertain, I always try to have a number of interesting desserts for guests to experience. This year, my personal quest for a dessert theme at the Finnish War Veterans’ Suomi Sisu Summit was to create a blue and white dessert. It was meant to be a tasty, colorful, patriotic salute to those heroes and the heroine present that day. The effort was successful. The result was a fun conversation piece, easy to make, colorfully Finnish, and a big hit.

This year, my personal quest for a dessert theme at the Finnish War Veterans’ Suomi Sisu Summit was to create a blue and white dessert.  It was meant to be a tasty, colorful, patriotic salute to those heroes and the heroine present that day

This year, my personal quest for a dessert theme at the Finnish War Veterans’ Suomi Sisu Summit was to create a blue and white dessert. It was meant to be a tasty, colorful, patriotic salute to those heroes and the heroine present that day

My party meal conclusion inspiration was born of a T-shirt—would you believe? Try this for your Independence Day party—or any future Finnish celebration. It is easy, made-ahead, and festive for all busy Finn-Angelenos.  The blue and white striped treat is based on the Tasaraita Marimekko T-Shirt which was a ‘classic’ from the ‘60s—1960s, of course.

The blue and white striped treat is based on the Tasaraita Marimekko T-Shirt

The blue and white striped treat is based on the Tasaraita Marimekko T-Shirt

Fashion Note: My long-term favorite ‘go-to’ outfit is that same Marimekko T-Shirt under a tailored blue blazer with my Finnish grandmother’s [Pih-Mummi] pearls or a Tapio Wirkkala Lapponia gold necklace. A pair of jeans (if that is your thing) or nice slacks and great Palmroth loafers (or slinky heels) will ‘suit you up’ properly and comfortably for any event this City of Angels has to offer.    

The Tasaraita T-Shirt has been a staple in practically every Finn’s closet for decades. The blue and white stripes are a reminder of Finnish flag colors that reflect the water and the sky of our homeland. The elegant nautical colors always make for a fun and festive party theme and décor. I have blue and white striped table toppers that I used for this year’s Finnish War Veterans’ Suomi Sisu Summit. So, the dessert matched the drapes! The colorful Finnish dessert was such a hit—my Father ate 5!

Festivities for Finnish Independence

Invite your favorite ‘Finnophiles’.   Virtually every Finnish home (and many ‘wired’ Finnish homes around the world) are tuned to the Red Carpet arrivals of Finns prominent in science, literature, sports, government, and industry. As in Hollywood, a Finnish favorite ‘sport’ of media and ‘fans’ is critiquing the outfits of the guests as they exit the Receiving Line after greeting the President of Finland. I just read that the official invitations for 2014 have been sent out in Finland.   The social world there is all ‘a-buzz’ in anticipation.

Have Your Own Red Carpet Party

Finnish Independence Day is ‘party-perfect’ this year because it falls on a Saturday. The time difference [10 hours] will allow you to have your own version of an LA Red Carpet Convergence as Finnish Independence is celebrated in Helsinki. In years past when the receiving line occurred during working hours, many of us here sat at our desks covertly trying to catch glimpses of what was happening ‘on the Red Carpet’ in Helsinki.

 In years past when the receiving line occurred during working hours, many of us here sat at our desks covertly trying to catch glimpses of what was happening ‘on the Red Carpet’ in Helsinki

In years past when the receiving line occurred during working hours, many of us here sat at our desks covertly trying to catch glimpses of what was happening ‘on the Red Carpet’ in Helsinki

[My Grandparents were regular guests at the Independence Day Reception back in the ‘40s when my Grandfather was a Dean at the University in Helsinki. They lived right on Hallituskatu by Senate Square, but were driven to the Reception. The Finnish men always wondered why my Grandmother would not walk the several blocks to the Reception, but, as women in formal wear on formal occasions know, you need to “arrive properly” for such grand events.

People watching, attire critiquing will be ‘de rigueur’ as each Finland Finn is glued to their TV and smart devices. Our recently, dearly departed Joan Rivers (or Mr. Blackwell) would have a ball watching as the procession of Finnish political, sports, business, journalistic, and literary glitterati arrive at the Presidential Palace.

Mr. Blackwell by Jonny Kahleyn Dieb

Mr. Blackwell by Jonny Kahleyn Dieb

Finnish Activities Around LA

A recent visit by Dr. Pertti Rintahaka from Helsinki was a reminder of the Finnish Red Carpet Independence Day procession prior to the glorious Reception held at the Presidential Palace on December 6th each year. An Around LA With Ava three years ago chronicled the most “romantic Independence Day evening” when Pertti proposed to his beautiful Diana Cavonius on the way to the Independence Day Gala. Pertti (a former Angeleno and FACC Board Member) was back in town for a medical conference. He is a renowned neurologist/psychiatrist in Finland who worked at UCLA for a number of years. His bride Diana is an international expert and practitioner on adolescent issues.

 A recent visit by Dr. Pertti Rintahaka from Helsinki was a reminder of the Finnish Red Carpet Independence Day procession prior to the glorious Reception held at the Presidential Palace on December 6th each year

A recent visit by Dr. Pertti Rintahaka from Helsinki was a reminder of the Finnish Red Carpet Independence Day procession prior to the glorious Reception held at the Presidential Palace on December 6th each year

Pertti (with his eclectic taste for American music) had just been to a John Fogerty concert in Las Vegas. Anxious to take some rare recordings home, Pertti wanted to head for Tower Records on Sunset. His disappointment at their demise disappeared when I told him that Amoeba Records had replaced Tower as the mecca for everything in recorded music in Los Angeles. He was excited to be introduced to such a favorite source of hard-to-find sounds for even classical conductors here in LA.

Full Circle

My month of covering Finns began and ended at the same location. On a beautiful So Cal evening, I was back across the street from Amoeba Records at  a movie screening featuring none other than……. (read on to find out who—this is a ‘Hollywood tease’).

I was back across the street from Amoeba Records at  a movie screening featuring none other than……

I was back across the street from Amoeba Records at a movie screening featuring none other than……

A busy few weeks followed starting with:

Snow Leopard’s Den –an espionage farce built on the Edward Snowden ‘information release’, hit the boards in an intimate Santa Monica theater. The Funland Comedy Ensemble presented the play. Opening Night festivities were sponsored by the Consulate General of Finland. The show was written by Finn Markus Leikola and directed by Finn Katarina Laurila—Saara Wacklin produced. Opening Night was a sold-out delight.

now Leopard’s Den –an espionage farce built on the Edward Snowden ‘information release’, hit the boards in an intimate Santa Monica theater

now Leopard’s Den –an espionage farce built on the Edward Snowden ‘information release’, hit the boards in an intimate Santa Monica theater

Elsewhere

For years, I have been busy with the various European communities here in LA. Again this year, I was excited to attend the Austrian National Day where I met up with old friends from the Austrian community, the Sheriff’s Department, the LA Consular Corps, and, most especially, our own Consul General JP Markkanen and his lovely wife Tuula. The scene around the Austrian Consul General’s residence was quite an event onto itself with helicopters overhead, blocks of cars, long lines of LA’s politicians and EU social notables waiting to enter and to be greeted by the ever gracious Ulrike Ritzinger, Consul General of Austria.

Again this year, I was excited to attend the Austrian National Day where I met up with old friends from the Austrian community, the Sheriff’s Department, the LA Consular Corps, and, most especially, our own Consul General JP Markkanen and his lovely wife Tuula

Again this year, I was excited to attend the Austrian National Day where I met up with old friends from the Austrian community, the Sheriff’s Department, the LA Consular Corps, and, most especially, our own Consul General JP Markkanen and his lovely wife Tuula

[I did not catch a glimpse of Austrian former California Governor Arnold Schwarzenegger. He lives in the same area. The ‘Arnoldnator’ is always a topic of comment at Austrian events.]

Los Angeles Finlandia Foundation

LAFF held its Annual Honoree Luncheon at the Sportsmen’s Lodge. This year’s Honoree was Howard Rockstad. The Lodge was filled with pre-holiday joy and warmth.

This year’s Honoree was Howard Rockstad. The Lodge was filled with pre-holiday joy and warmth

This year’s Honoree was Howard Rockstad. The Lodge was filled with pre-holiday joy and warmth

A silent auction to benefit the LAFF scholarship fund included some special books that had been donated by the Consulate General of Finland. I was delighted with my winning bid as those books will find their way under my Christmas tree for my Grandchildren who will learn some more about their Finnish roots. And, they will be pleased to learn some more about their Great Grandfather who is mentioned in one of the books.

A silent auction to benefit the LAFF scholarship fund included some special books that had been donated by the Consulate General of Finland (pictured here co-presidents Valeria Jokela and Larry Soronen with Consul General JP and Tuula Markkanen)

Co-presidents Valeria Jokela and Larry Soronen with Consul General JP and Tuula Markkanen

Supporting LAFF (its work and its scholarships) is important for promoting Finnish heritage here.

An Evening of Jazz and the Launch of Finlandia Foundation National’s Sibelius 150th Celebration at the Consular Residence

The Finnish Consulate and FFN co-sponsored an Evening of Jazz with the Olli Soikkeli Band launching the upcoming Sibelius 150th Anniversary Year in 2015. Esa Pekka Salonen and his wife Jane were present. It was a great night of cool music, good food, and grand plan announcements. Fun was had by all.  

The Finnish Consulate and FFN co-sponsored an Evening of Jazz with the Olli Soikkeli Band launching the upcoming Sibelius 150th Anniversary Year in 2015

The Finnish Consulate and FFN co-sponsored an Evening of Jazz with the Olli Soikkeli Band launching the upcoming Sibelius 150th Anniversary Year in 2015

 

[The Markkanen’s delightful son was celebrating his 20th birthday the same weekend. He captured some great shots while honing his photographic skills at this star-studded event.]

Film Screening

The very next night following the Jazz/FFN Launch was a private screening of Drifting. There I was—right where the month started for me, across from Amoeba Records at Sunset near Vine. On the big screen before me was none other than Tomi Hinkkanen (FinnTimes Publisher) in a major acting role in the movie! BRAVO on your performance Tomi!

The very next night following the Jazz/FFN Launch was a private screening of Drifting. There I was—right where the month started for me, across from Amoeba Records at Sunset near Vine. On the big screen before me was none other than Tomi Hinkkanen

The very next night following the Jazz/FFN Launch was a private screening of Drifting. There I was—right where the month started for me, across from Amoeba Records at Sunset near Vine. On the big screen before me was none other than Tomi Hinkkanen..

The range of successes talented Finns have never ceases to amaze me. Here in Los Angeles you can be a journalist, a researcher, a professional, a photographer, an actor, an entrepreneur, a chef, a designer, an author, an inventor, a nanny, a politician, a teacher, an artist, a playwright, a musician, a scientist, a composer, an expert in different fields—or all of the above, and at the same time do it all well.

Thespians Tomi Hinkkanen and Marc El Khoury

Thespians Tomi Hinkkanen and Marc El Khoury

That is what modern Finland prepares people to do I guess. And, as the Creative Finns who have flocked here have found out, LA embraces talent—no matter what your ambition!

Giving Thanks

We have so much to celebrate and to be thankful for each Thanksgiving: family, friends (old and new), our Finnish heritage, warm weather, opportunities for growth and success—and so much more.

Let’s have Finnish fun and be thankful for our many blessings as we come into this season of celebrations of things good.

Let’s have Finnish fun and be thankful for our many blessings as we come into this season of celebrations of things good

Let’s have Finnish fun and be thankful for our many blessings as we come into this season of celebrations of things good

Please always reserve December 6th to remember the sacrifices of the Veterans and Lottas who preserved Finnish Independence. Put out the blue and white décor, light the candles, recite the history of the brave, and celebrate the wonders of modern Finland. Rejoice in your Finnish-American heritage.

 Rejoice in your Finnish-American heritage

Rejoice in your Finnish-American heritage

RECIPE

Finnstripe Parfaits*

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Finnstripe Parfaits ingredients

For Blue Stripe Layers:

  • 6 oz. package blueberry Jello
  • 2  cups boiling water
  • 2   cups cold water

Pour and stir pack of Jello in boiling water until dissolved. Stir in cold water. Pour into pitcher for use in layering. Do not refrigerate. Pour small amount from pitcher on bottom of shot glasses to make first stripe. A plastic box or tray containing all glasses will ease transport back and forth as you continue layering. Refrigerate glasses until first layer is firm—about an hour.

For White Stripe Layers:

  • 2    teaspoons gelatin powder
  • ½    cup cold water
  • cup boiling water
  • 15 oz can cream of coconut (Coco Lopez brand easiest to find at wine shops)

Soften gelatin powder by sprinkling over the cold water in a bowl. Add boiling water and stir until completely dissolved. Add can of coconut cream and stir. Pour into clean pitcher for use in layering.

Assembly:

Alternate blue and white layers, letting each set before adding the next layer. Chill for at least one hour. Can be made up to 3 days ahead. If desired, top with whipped cream, blue sprinkles, a miniature Finnish flag, or whatever. [You will have lots of blue Jello left over if you use ‘even’ stripes.   Enjoy.]

Alternate blue and white layers, letting each set before adding the next layer

Alternate blue and white layers, letting each set before adding the next layer

Serving:

Provide a little demitasse spoon that fits into the small glass. This dessert is good to the last drop!

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*Add or interchange colors for other occasions or nationalities!

 

Serving: Provide a little demitasse spoon that fits into the small glass. This dessert is good to the last drop!

Serving:
Provide a little demitasse spoon that fits into the small glass. This dessert is good to the last drop!

AFTERWORD

Super easy ideas for your menu while you watch the Red Carpet Helsinki happenings:

Traditional Finnish pea soup

Finnish open faced salmon sandwiches, or sliced cheese and sausage with Finn Crisp Scandinavian Beer (Carlsberg), Lingonberry Juice, and/or Koskenkorva Vodka

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A Pot of Finnish Coffee

and, by all means:

An order of karjalanpiirakkas or any other of the delights you can get your hands on from the Scandinavian Kitchen, Chef Sirpa’s new catering company.

REMEMBER

Do As Finnish Households Do On Independence Evening

LIGHT A BLUE CANDLE AND A WHITE CANDLE IN THE WINDOW AT DUSK

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